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Cooking Class - Brunch With a Crunch
Cooking Class - Brunch With a Crunch
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Feast on a hearty brunch of chicken and waffles as well as other brunch favorites.
This ultimate brunch cooking class is perfect for groups who want to avoid the crowds and still enjoy a restaurant-worthy brunch. In this hands-on class, you'll learn how to make several brunch favorites from scratch.
First, fry up chicken and bake crisp buttermilk biscuits, which you'll assemble together into the beloved chicken-and-biscuit combo. You'll also learn professional techniques for scrambling eggs to perfection and creating a luscious berry compote with fresh fruit and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Buttermilk Fried Chicken
Buttermilk Biscuits and Honey Butter
With flour
Chive Scrambled Eggs
Berry Compote
With sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Group, New American
Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.
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Event location:
Feast on a hearty brunch of chicken and waffles as well as other brunch favorites.
This ultimate brunch cooking class is perfect for groups who want to avoid the crowds and still enjoy a restaurant-worthy brunch. In this hands-on class, you'll learn how to make several brunch favorites from scratch.
First, fry up chicken and bake crisp buttermilk biscuits, which you'll assemble together into the beloved chicken-and-biscuit combo. You'll also learn professional techniques for scrambling eggs to perfection and creating a luscious berry compote with fresh fruit and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Buttermilk Fried Chicken
Buttermilk Biscuits and Honey Butter
With flour
Chive Scrambled Eggs
Berry Compote
With sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Group, New American
Reviews guests left for this experience
Ke Li Yew
10 Dec 2023
Vineeta
17 Sep 2022
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