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Cooking Class - Classic Steakhouse Dinner - Chicago
Cooking Class - Classic Steakhouse Dinner - Chicago
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$ 115 Per person
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Bring the classic steakhouse experience to your own kitchen with Chef David.
In this interactive cooking class, you'll craft a hearty steakhouse dinner with classic sides and dessert with guidance from Chef David. From achieving the perfect sear on your steak to baking a luscious chocolate treat, you'll learn professional tips and techniques to recreate a steakhouse meal at home.
Start by preparing fresh shrimp cocktail with a tangy homemade sauce before practicing your skills with a cast iron seared New York strip steak. Twice baked potatoes and charred broccolini complement the meat with a decadent chocolate lava cake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp Cocktail and Homemade Sauce
With lemons, horseradish and Worcestershire sauce
Cast Iron New York Strip Steak
Twice Baked Potato
With sour cream, cheese and scallions
Charred Broccolini Bagna Cauda
With anchovies and garlic
Chocolate Lava Cake
With eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Date Night, Gourmet, Group, Mother's Day, New American, Thanksgiving
Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.
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Bring the classic steakhouse experience to your own kitchen with Chef David.
In this interactive cooking class, you'll craft a hearty steakhouse dinner with classic sides and dessert with guidance from Chef David. From achieving the perfect sear on your steak to baking a luscious chocolate treat, you'll learn professional tips and techniques to recreate a steakhouse meal at home.
Start by preparing fresh shrimp cocktail with a tangy homemade sauce before practicing your skills with a cast iron seared New York strip steak. Twice baked potatoes and charred broccolini complement the meat with a decadent chocolate lava cake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp Cocktail and Homemade Sauce
With lemons, horseradish and Worcestershire sauce
Cast Iron New York Strip Steak
Twice Baked Potato
With sour cream, cheese and scallions
Charred Broccolini Bagna Cauda
With anchovies and garlic
Chocolate Lava Cake
With eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Date Night, Gourmet, Group, Mother's Day, New American, Thanksgiving
Reviews guests left for this experience
Sam Day
10 Jan 2024
Nicole
04 Aug 2023
Anna
22 Jul 2023
Shawn
06 May 2023
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