Cooking Class - Japanese and Asian Favorites

$ 75 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Master the delicate art of crafting authentic Japanese and Asian dishes.

Japanese cuisine is known for its cultural importance and the methodical care with which it is prepared. In this cooking class, Chef Diervion will provide expert knowledge on the delicate steps needed to create these incredibly flavorful dishes. You'll never need to order takeout again after learning how to prepare beef onigiri. Then, sauté beef to perfection with soy sauce, eel sauce and topped with green onions. For dessert, Chef Diervion will show you how to make Japanese coffee jelly with chocolate ganache.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Group, Holiday, Japanese

Meet your chef

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3 reviews

Chef Diervion is a well-rounded culinary artist who has provided his services at the Augusta Nationals Masters golf tournament for several years running. From teaching at his alma mater, Louisiana Culinary Institute, to mentoring high school students, Chef Diervion is a natural educator. He will teach you how to tastefully blend elements from a variety of food traditions.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Diervion will travel to guests within Atlanta for this experience.

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What You’ll Do

Master the delicate art of crafting authentic Japanese and Asian dishes.

Japanese cuisine is known for its cultural importance and the methodical care with which it is prepared. In this cooking class, Chef Diervion will provide expert knowledge on the delicate steps needed to create these incredibly flavorful dishes. You'll never need to order takeout again after learning how to prepare beef onigiri. Then, sauté beef to perfection with soy sauce, eel sauce and topped with green onions. For dessert, Chef Diervion will show you how to make Japanese coffee jelly with chocolate ganache.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Group, Holiday, Japanese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Nicole

Nicole

14 Sep 2022

Chef Diervion has a love for teaching culinary. He is very descriptive when he is walking you through a process. I learned from him how to make a homemade hollandaise which is a sauce I have always been wanting to learn. His friendly personality makes you feel welcome and comfortable.

Reviews guests left for other experiences with Chef Diervion

Robert

Robert

12 Jun 2024

Chef Diervion - thank you very much for the awesome class and dinner in celebration of my wife’s birthday. The food was delicious and we really enjoyed getting to know you. Your personality and expertise made for a wonderful evening.
Lauren

Lauren

08 Feb 2024

I am unable to do this at the moment, since I was sent home prematurely.