Cooking Class - Sophisticated Spanish Small Plates
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Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.
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Chef Danielle will travel to guests within Fort Worth for this experience.
Reviews guests left for other experiences with Chef Danielle
Pia
13 Feb 2022
Ken
07 Jan 2022
John
27 Dec 2021