Cooking Class - Seasonal Classic Pastry Techniques

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What You’ll Do

Practice foundational pastry skills with fresh, seasonal ingredients.

In this interactive cooking class, Chef Christina shares her wealth of experience and training in the pastry arts. Drawing inspiration from seasonal flavors and festive desserts, you will learn the skills and techniques to create three dessert masterpieces.

First, handcraft French macarons spiced with ginger and molasses, and buttery, orange-scented Linzer cookies with a tart cranberry filling. Finish your class by learning the time-honored secrets to creating a crisp and crumbly chocolate crust for decadent mini-tarts filled with crème pâtissière flavored with kirsh, a rich dark chocolate ganache and sugared cherries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Date Night, Gourmet

Meet your chef

Chef Christina Shot
Chef Christina Verified Chef
Chef Travels to You

12 reviews

Chef Christina has held many accomplished titles in her culinary career, including some at Michelin-star establishments. Prior to cooking, she stole the spotlight on stage in famous musicals, and now her spotlight shines bright behind a simmering stove. Sharing her passion for the culinary arts with eager students, Chef Christina loves teaching her techniques from Italian to French cuisine and more.

View all of Chef Christina's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Christina will travel to guests within Boise for this experience.

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What You’ll Do

Practice foundational pastry skills with fresh, seasonal ingredients.

In this interactive cooking class, Chef Christina shares her wealth of experience and training in the pastry arts. Drawing inspiration from seasonal flavors and festive desserts, you will learn the skills and techniques to create three dessert masterpieces.

First, handcraft French macarons spiced with ginger and molasses, and buttery, orange-scented Linzer cookies with a tart cranberry filling. Finish your class by learning the time-honored secrets to creating a crisp and crumbly chocolate crust for decadent mini-tarts filled with crème pâtissière flavored with kirsh, a rich dark chocolate ganache and sugared cherries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Date Night, Gourmet
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Christina

Sarah

Sarah

28 Jan 2023

Christina was such an amazing teacher! She came very prepped and organized and was such a kind and personable person. I also felt like she played into each persons strengths within the kitchen and was open to helping teach different culinary techniques and efficiencies throughout the class. 10/10 would recommend!!
Shanaz

Shanaz

19 Nov 2022

Christina is such a great teacher, and so kind and patient with the young chefs! We had a wonderful experience!!!
Makenna

Makenna

06 Nov 2022

Chef Christina was wonderful! She is pleasant, polite, fun, and knowledgeable. She shares many helpful tips, tricks, and possible ingredient substitute suggestions during her class. She was also very accommodating so our friend could make a gluten free dessert. The food was delicious and I would highly recommend Chef Christina and her French Bistro Class!
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