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Cooking Class - Regional Italian Favorites - Los Angeles
Cooking Class - Regional Italian Favorites - Los Angeles
$ 129 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Take a tour of Italy's culinary scene as you create dishes from around the country.
Join Chef Rebecca for a hands-on cooking class all about Italian food! You'll use fresh ingredients and time-honored Italian cooking techniques to create stunning, delicious dishes.
First, use ripe heirloom cherry tomatoes dressed in punchy balsamic to create Tuscan bruschetta. Then, roll out a traditional Roman flatbread and top it with fresh basil pesto, creamy white sauce and your choice of toppings. On the side, you'll dress an arugula salad with a preserved lemon vinaigrette. End the tour with warm mini olive oil cakes scented with lemon.
Guests are welcome to bring wine and beer to enjoy during the class.
Tuscan Bruschetta With Aged Balsamic Vinegar
With heirloom cherry tomatoes, garlic, olive oil and brown butter
Handmade Roman Style Flatbread
With white sauce, pesto and assorted toppings
Preserved Lemon Arugula Salad
With olive oil and shallots
Mini Olive Oil Cakes
With sugar and lemon zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Father's Day, Holiday, Italian, Pizza Making, Vegetarian
Meet your chef
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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Event location:
Take a tour of Italy's culinary scene as you create dishes from around the country.
Join Chef Rebecca for a hands-on cooking class all about Italian food! You'll use fresh ingredients and time-honored Italian cooking techniques to create stunning, delicious dishes.
First, use ripe heirloom cherry tomatoes dressed in punchy balsamic to create Tuscan bruschetta. Then, roll out a traditional Roman flatbread and top it with fresh basil pesto, creamy white sauce and your choice of toppings. On the side, you'll dress an arugula salad with a preserved lemon vinaigrette. End the tour with warm mini olive oil cakes scented with lemon.
Guests are welcome to bring wine and beer to enjoy during the class.
Tuscan Bruschetta With Aged Balsamic Vinegar
With heirloom cherry tomatoes, garlic, olive oil and brown butter
Handmade Roman Style Flatbread
With white sauce, pesto and assorted toppings
Preserved Lemon Arugula Salad
With olive oil and shallots
Mini Olive Oil Cakes
With sugar and lemon zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Father's Day, Holiday, Italian, Pizza Making, Vegetarian

Reviews guests left for this experience
Tim
21 Sep 2023
Robert
14 Feb 2023
Parnaz
19 Nov 2022
Reviews guests left for other experiences with Chef Rebecca
Kristin
14 Jul 2024
Haley
14 Apr 2024
Tim
25 Feb 2024
Matthew
19 Feb 2024
Leslie
18 Jan 2024
Cathi
18 Jan 2024
Mack
14 Jan 2024
Tiffini
07 Jan 2024
Philip
01 Oct 2023
Su
13 Sep 2023
Christopher
02 Aug 2023
Shival
24 Jun 2023
Linda
05 Mar 2023
Jose
17 Feb 2023
Daniel
11 Feb 2023
Noah
06 Feb 2023
Nelson
16 Jan 2023
Agustin
04 Jan 2023
Jake
19 Dec 2022
Hunter
18 Dec 2022
Jake
15 Nov 2022
Darlene
15 Oct 2022
Gehrig
19 Sep 2022
Jacques
18 Sep 2022
Sam
14 Aug 2022
Maximus
10 Jul 2022
Lena
24 Jun 2022
Natalie
10 Jun 2022
Vlad
08 May 2022
Sophia Cleugh
03 May 2022
Rod
02 Apr 2022
Robyn
28 Mar 2022
dan
12 Mar 2022
Kelly
21 Feb 2022
Lisa
05 Feb 2022
Melissa
04 Feb 2022
Bobby
09 Jan 2022
Mary
05 Jan 2022
Reviews Chef Rebecca received outside of Cozymeal
Katie
08 Dec 2021
Angie
08 Dec 2021
Rhiannon
08 Dec 2021
Monica
08 Dec 2021
Kellie
08 Dec 2021
Chrissy
08 Dec 2021