- New Orleans
- Cooking Classes
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Cooking Class - Gulf Coast Seafood Feast
Cooking Class - Gulf Coast Seafood Feast
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Bring the savory flavors of Southern seafood to your home table with this sumptuous spread.
Learn how to create a trio of shrimp dishes with classic Gulf Coast flavor in this hands-on cooking class with Chef Jerry. He'll share his secrets for adding Southern flair to a selection of recipes that celebrate coastal cuisine.
Start by preparing a spicy blackened shrimp salad with fresh greens and tomatoes before cooking up shrimp tacos topped with cabbage and fiery Sriracha sauce. Then, whip up shrimp and grits, a creamy Louisiana favorite. And an indulgent bananas Foster served with ice cream awaits you as an authentic New Orleans dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Blackened Shrimp Salad
With spring mix, eggs, bacon, American cheese and tomatoes
Shrimp Tacos
With seasonings, cabbage and Sriracha sauce
Shrimp and Grits
With milk, seasonings and cream of shrimp sauce
Bananas Foster
With salt, butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Christmas, Couples, Date Night, Fun, Group, Holiday, New Year, Thanksgiving, Valentine's
Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef” in 2014.

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Chef Jerry will travel to guests within New Orleans for this experience.
Bring the savory flavors of Southern seafood to your home table with this sumptuous spread.
Learn how to create a trio of shrimp dishes with classic Gulf Coast flavor in this hands-on cooking class with Chef Jerry. He'll share his secrets for adding Southern flair to a selection of recipes that celebrate coastal cuisine.
Start by preparing a spicy blackened shrimp salad with fresh greens and tomatoes before cooking up shrimp tacos topped with cabbage and fiery Sriracha sauce. Then, whip up shrimp and grits, a creamy Louisiana favorite. And an indulgent bananas Foster served with ice cream awaits you as an authentic New Orleans dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Blackened Shrimp Salad
With spring mix, eggs, bacon, American cheese and tomatoes
Shrimp Tacos
With seasonings, cabbage and Sriracha sauce
Shrimp and Grits
With milk, seasonings and cream of shrimp sauce
Bananas Foster
With salt, butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Christmas, Couples, Date Night, Fun, Group, Holiday, New Year, Thanksgiving, Valentine's

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