Cooking Class - Flavors of the Southwest

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Explore the bold and comforting flavors of Southwestern cooking with Chef Linda.

In this hands-on cooking class, you'll practice a range of culinary techniques that will enhance your skills in the kitchen with Chef Linda as your expert guide.

After preparing your street corn elote antojito, or starter, Chef Linda will show you how to stuff and coat chile rellenos and layer flavor in a rich pipian sauce. Then, highlight Southwestern ingredients with traditional beans a la olla with onions, tomatoes and cumin, and finish with a classic dessert: Buñuelos topped with cinnamon and served with a Mexican chocolate sundae.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Group, Mexican, Vegetarian

Meet your chef

Chef Linda Shot
Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the bold and comforting flavors of Southwestern cooking with Chef Linda.

In this hands-on cooking class, you'll practice a range of culinary techniques that will enhance your skills in the kitchen with Chef Linda as your expert guide.

After preparing your street corn elote antojito, or starter, Chef Linda will show you how to stuff and coat chile rellenos and layer flavor in a rich pipian sauce. Then, highlight Southwestern ingredients with traditional beans a la olla with onions, tomatoes and cumin, and finish with a classic dessert: Buñuelos topped with cinnamon and served with a Mexican chocolate sundae.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Group, Mexican, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

Barbara Penzner

Barbara Penzner

05 Jan 2025

We had so much fun, learned a lot about prepping and cooking and about the origins of the food, and best of all, enjoyed one of the best meals we've ever had (and certainly the best we've had a hand in preparing). Best of all, a week later we tried to do it in our own, and using four of the recipes, made a delicious meal all by ourselves.

Brian

Brian

30 Dec 2024

Chef Linda, the experience, and the meal were all outstanding. Linda shared with us a wealth of experience with food and culture, adding shopping tips, lots of cooking technique instruction, chemistry, and how to make things taste good - really good. We had a lot of fun and enjoyed a truly delicious meal, that we helped create. 5 stars plus.

Peter

Peter

29 Feb 2024

The class went beyond our expectations. Linda is a wealth of knowledge when is come to food, cooking and "food archaeology". She was happy to share her love of food and cooking with us. I am looking forward to taking additional classes with Linda.