- Boulder
- Cooking Classes
-
Cooking Class - Traditional Indian Delights
Cooking Class - Traditional Indian Delights
$ 125 Per person
all-inclusive: 3-hour class, 4-course meal.
Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah.
In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices.
Begin your Indian excursion by crafting corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken vindaloo with basmati rice and garlic naan, accompanied by a sweet tamarind chutney. Finish by making rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai.
Guests are welcome to bring wine and beer to enjoy during the class.
Corn Pakora With Coriander Chutney
With sweet corn, chickpea flour, ginger, garlic and spices
Garlic Naan With Tamarind Chutney
With Greek yogurt, olive oil, dates, jaggery and spices
Chicken Vindaloo and Basmati Rice
With tomatoes, onion, Kashmiri chili powder, garlic and spices
Coconut Ladoo and Chai Tea
With cashews, cardamom, black tea, ginger and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 4
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Gourmet, Holiday, Indian
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
Other Cooking Class Experiences you may like
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Sarah will travel to guests within Boulder for this experience.
Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah.
In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices.
Begin your Indian excursion by crafting corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken vindaloo with basmati rice and garlic naan, accompanied by a sweet tamarind chutney. Finish by making rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai.
Guests are welcome to bring wine and beer to enjoy during the class.
Corn Pakora With Coriander Chutney
With sweet corn, chickpea flour, ginger, garlic and spices
Garlic Naan With Tamarind Chutney
With Greek yogurt, olive oil, dates, jaggery and spices
Chicken Vindaloo and Basmati Rice
With tomatoes, onion, Kashmiri chili powder, garlic and spices
Coconut Ladoo and Chai Tea
With cashews, cardamom, black tea, ginger and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 4
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Gourmet, Holiday, Indian
Reviews guests left for this experience
Danielle
09 Feb 2025
Sarah
11 Nov 2024
Anthony
06 Oct 2024
Lisa
14 Jul 2024
Kate
05 May 2024
Thomas
17 Feb 2024
Elizabeth
04 Feb 2024
Lacey
06 Jan 2024
Jane
09 Dec 2023
Jesse
31 Oct 2023
Yuni
20 Aug 2023
Anthony
12 Aug 2023
Charlotte
23 Jul 2023
Tyler
27 May 2023
Erin
09 Apr 2023
Justin
04 Mar 2023
James
21 Jan 2023
Brenda
09 Dec 2022
Hilary
12 Nov 2022
Lianna
06 Nov 2022
Colin
23 Sep 2022
Todd
02 Sep 2022
Lisa
25 Jun 2022
Ben Muck
04 Jun 2022
Amy
01 Jun 2022
Shelby
14 May 2022
Keanna
11 May 2022
Rena
06 May 2022
Sarah
12 Apr 2022
Lauren
31 Mar 2022
Stephen
15 Feb 2022
Zach
11 Feb 2022
Ryan
19 Jan 2022
Karen
17 Jan 2022
Reviews guests left for other experiences with Chef Sarah
Beau
08 Mar 2025
Sally
16 Nov 2024
Andrea
05 Oct 2024
Ian
31 Aug 2024
jen
28 Jun 2024
Anthony
19 May 2024
Christine
22 Apr 2024
Donna
15 Apr 2024
Holly
04 Mar 2024
João
08 Oct 2023
Anthony Malgieri
11 Aug 2023
thomas
25 Apr 2023
Darby
15 Apr 2023
Joni
12 Nov 2022
Jennifer
30 Sep 2022
Callie
30 Jul 2022
Keri
22 Jul 2022
Kelley
03 Jun 2022
Kaley Coddens
14 Apr 2022
Fernando
13 Apr 2022
Tom
03 Apr 2022
Michelle
29 Mar 2022
Jim
28 Mar 2022
Morgan
22 Feb 2022
John
16 Feb 2022
Hannah
15 Feb 2022
maxwell
11 Feb 2022
Joe
02 Feb 2022
Thomas
22 Jan 2022
Sammie
15 Jan 2022
Talia
07 Jan 2022
Matthew
17 Dec 2021
Reviews Chef Sarah received outside of Cozymeal
Ed
08 Dec 2021
Tito
18 Nov 2021