Cooking Class - Italian Comfort Food From Scratch

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What You’ll Do

Uncover the colorful flavors of different vegetarian takes on authentic, mouthwatering Italian favorites.

In this hands-on cooking class, you will learn recipes for four traditional Italian comfort foods. Chef Jose will teach you how to craft vegetarian takes on each dish, while also focusing on the classic ingredients that make Italian fare so flavorful and delicious.

Begin by preparing a simple, yet elegant caprese salad centered on fresh, high-quality ingredients. Next, bread and fry your own potato croquetas before layering eggplant, ricotta, mozzarella and Parmesan cheese between decadent lasagna noodles made from scratch. For dessert, make rich and creamy cannolis by hand in true Italian fashion.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Gourmet, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Jose Shot
Chef Jose Verified Chef
Chef Travels to You

3 reviews

Brazilian-born Chef Jose is a master of Spanish cuisine, having once prepared paella for a gathering of 400 guests. In addition to serving as a private chef, he’s a caterer and culinary teacher who holds a distinct passion for well-prepared Spanish dishes. Chef Jose strives to create a stellar culinary experience for every guest, student and aspiring chef he serves. As he so wisely states, “Life is too short to eat badly.”

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jose will travel to guests within Houston for this experience.

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What You’ll Do

Uncover the colorful flavors of different vegetarian takes on authentic, mouthwatering Italian favorites.

In this hands-on cooking class, you will learn recipes for four traditional Italian comfort foods. Chef Jose will teach you how to craft vegetarian takes on each dish, while also focusing on the classic ingredients that make Italian fare so flavorful and delicious.

Begin by preparing a simple, yet elegant caprese salad centered on fresh, high-quality ingredients. Next, bread and fry your own potato croquetas before layering eggplant, ricotta, mozzarella and Parmesan cheese between decadent lasagna noodles made from scratch. For dessert, make rich and creamy cannolis by hand in true Italian fashion.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Gourmet, Group, Italian, Pasta Making, Vegetarian
Reviews

Reviews guests left for this experience

Gail Giles

Gail Giles

26 Sep 2022

Lots of fun
Eric

Eric

11 Feb 2022

Chef Jose was exceptional he even went above and beyond for us and are meal and preparation, very patient and willing to Answer any question you may have
EMILY

EMILY

09 Feb 2022

Thank you Chef Jose for your cooking and your conversation. My sister and I enjoyed getting to know you.