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Cooking Class - Intro to Sushi Making - Atlanta
Cooking Class - Intro to Sushi Making - Atlanta
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Learn basic sushi skills and get your roll on with Chef Ben.
Embark on an inspiring journey to discover the carefully crafted components of unforgettable sushi. In this hands-on cooking class, you'll learn how to prepare and execute the basic elements of your favorite sushi rolls.
From perfectly prepared rice to tangy rice vinegar to spicy mayonnaise, Chef Ben will show you how to make each ingredient from scratch and share the secrets of his masterful rolling techniques. Classic California and Philadelphia rolls appear alongside a spicy kani salad and savory-sweet peanut avocado roll, finished with a delectable brown sugar pudding.
Guests are welcome to provide wine and beer to enjoy during the class.
Spicy Kani Salad
With crab meat, cucumber, spicy mayonnaise and micro greens
California Roll
With crab meat salad, cucumber and avocado
Honey Peanut Avocado Roll
Philadelphia Roll
With salmon, avocado and cream cheese
Brown Sugar Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 2 hours
- Labels Asian, Date Night, Holiday, Japanese, Pescatarian, Sushi Making
Chef Ben’s passion for sushi began when he was only 16 years old. While still in high school, he became a sushi chef, and in 2013, he moved to NYC to continue sharpening his skills and mastering the art of Japanese cuisine. By 24, he became the youngest head chef in the restaurant where he worked and helped his family open their own restaurant. Now, Chef Ben looks forward to introducing others to sushi in a creative manner.


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Chef Ben will travel to guests within Atlanta for this experience.
Learn basic sushi skills and get your roll on with Chef Ben.
Embark on an inspiring journey to discover the carefully crafted components of unforgettable sushi. In this hands-on cooking class, you'll learn how to prepare and execute the basic elements of your favorite sushi rolls.
From perfectly prepared rice to tangy rice vinegar to spicy mayonnaise, Chef Ben will show you how to make each ingredient from scratch and share the secrets of his masterful rolling techniques. Classic California and Philadelphia rolls appear alongside a spicy kani salad and savory-sweet peanut avocado roll, finished with a delectable brown sugar pudding.
Guests are welcome to provide wine and beer to enjoy during the class.
Spicy Kani Salad
With crab meat, cucumber, spicy mayonnaise and micro greens
California Roll
With crab meat salad, cucumber and avocado
Honey Peanut Avocado Roll
Philadelphia Roll
With salmon, avocado and cream cheese
Brown Sugar Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 2 hours
- Labels Asian, Date Night, Holiday, Japanese, Pescatarian, Sushi Making


Reviews guests left for this experience
Khaleed
23 Oct 2022
Erica
19 Sep 2022
Pauline
11 Jul 2022
Troy
13 Jun 2022
Lauren
12 Jun 2022
Doug
23 May 2022
Jordan
02 May 2022
Eric
13 Mar 2022
Anthony
05 Mar 2022
MarcJamal LaGrande
03 Mar 2022
Diamen
13 Feb 2022
Kim
12 Feb 2022
Hannah
04 Feb 2022
Mallory
28 Jan 2022
Lindsey
28 Jan 2022
Debbie
09 Jan 2022
Keegan
02 Jan 2022
Regan
10 Dec 2021
Andrea
28 Nov 2021
Reviews guests left for other experiences with Chef Ben
Margaret
01 Oct 2022
Todd
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Katie
04 Sep 2022
Brian
29 Aug 2022
Nicole
14 Aug 2022
Jennifer
27 Jun 2022
Angela
25 Jun 2022
Luca
22 Jun 2022
Rose
02 Apr 2022
Ethan
12 Mar 2022
Zach
22 Feb 2022
Elise
09 Feb 2022
Katie
31 Jan 2022
joshua
15 Jan 2022
Marcia
06 Dec 2021
kelsey
22 Nov 2021