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Cooking Class - Upscale Sushi Rolls
Cooking Class - Upscale Sushi Rolls
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Create sushi worthy of the red carpet with fanciful rolls, upscale appetizers and sumptuous sauces.
In this premium sushi-making class, Chef Ben takes sushi to the next level in both fundamentals and flavor. Sharpen your knife skills and rolling techniques as you learn how to create a higher level of tantalizing sushi appetizers and special rolls.
This hands-on class begins with preparing perfect sushi rice and basic rolls to hone those sushi-rolling skills. As you craft each sauce and component from scratch, you'll discover unique tricks for creating unforgettable sushi dishes like a crunchy avocado ball, volcano roll and smooth mochi ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Avocado Ball
With crab meat salad, chili mayonnaise and puffed rice
Spicy Shrimp Roll
Dragon Roll
With crab meat salad, avocado, cucumber, eel sauce and micro greens
Volcano Roll
With avocado, cream cheese, seared salmon, spicy crab meat and eel sauce
Mochi Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Group, Japanese, Pescatarian, Sushi Making, Valentine's
Chef Ben’s passion for sushi began when he was only 16 years old. While still in high school, he became a sushi chef, and in 2013, he moved to NYC to continue sharpening his skills and mastering the art of Japanese cuisine. By 24, he became the youngest head chef in the restaurant where he worked and helped his family open their own restaurant. Now, Chef Ben looks forward to introducing others to sushi in a creative manner.


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Chef Ben will travel to guests within Atlanta for this experience.
Create sushi worthy of the red carpet with fanciful rolls, upscale appetizers and sumptuous sauces.
In this premium sushi-making class, Chef Ben takes sushi to the next level in both fundamentals and flavor. Sharpen your knife skills and rolling techniques as you learn how to create a higher level of tantalizing sushi appetizers and special rolls.
This hands-on class begins with preparing perfect sushi rice and basic rolls to hone those sushi-rolling skills. As you craft each sauce and component from scratch, you'll discover unique tricks for creating unforgettable sushi dishes like a crunchy avocado ball, volcano roll and smooth mochi ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Avocado Ball
With crab meat salad, chili mayonnaise and puffed rice
Spicy Shrimp Roll
Dragon Roll
With crab meat salad, avocado, cucumber, eel sauce and micro greens
Volcano Roll
With avocado, cream cheese, seared salmon, spicy crab meat and eel sauce
Mochi Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Group, Japanese, Pescatarian, Sushi Making, Valentine's


Reviews guests left for this experience
Todd
24 Sep 2022
Katie
04 Sep 2022
Nicole
14 Aug 2022
Luca
22 Jun 2022
Rose
02 Apr 2022
Ethan
12 Mar 2022
Zach
22 Feb 2022
Elise
09 Feb 2022
Katie
31 Jan 2022
kelsey
22 Nov 2021
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