Cooking Class - Ramen Noodle Bowls From Scratch

$ 85 Per person

all-inclusive: 2.5-hour class, 2-course meal.


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What You’ll Do

Learn how to craft each component of this Japanese comfort food favorite.

Step inside your favorite Japanese anime show and bring to life incredible, steaming ramen bowls in this interactive cooking class. You'll be guided by Chef Vivian and Michi in the creation of traditional ramen noodles and soup from start to finish.

First, make noodles from scratch and learn how to make flavorful pork or tofu chashu. Then, brew a soup broth to envelop your other ingredients as you bring your ramen bowl together. For a final touch, you’ll craft onigiri using sticky rice, and shaved ice with raspberry syrup and condensed milk.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Gourmet, Japanese, Vegetarian

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to craft each component of this Japanese comfort food favorite.

Step inside your favorite Japanese anime show and bring to life incredible, steaming ramen bowls in this interactive cooking class. You'll be guided by Chef Vivian and Michi in the creation of traditional ramen noodles and soup from start to finish.

First, make noodles from scratch and learn how to make flavorful pork or tofu chashu. Then, brew a soup broth to envelop your other ingredients as you bring your ramen bowl together. For a final touch, you’ll craft onigiri using sticky rice, and shaved ice with raspberry syrup and condensed milk.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Gourmet, Japanese, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Abigail

Abigail

15 Mar 2025

Vivian and Michi were amazing! We had a great experience tonight making ramen from scratch. They were both professional in knowledge and very welcoming and friendly. They showed us in clear easy instructions how to make each items and the steps involved. They had answered all our questions and gave advice on how to change the dishes when making at home for new taste. I feel confident with their recipe and instructions, I can now take this home and share with friends.
Raheim

Raheim

26 Feb 2025

2/25/25 My wife and I decided to take the ramen making class for our anniversary. I can’t express how thankful we are for discovering this fun and informative class . First I want to say chef Michi and Vivian are amazing hosts and chefs. The instructions were very clear and helpful. Very hands on and fun to participate in making the ramen noodles , the pork tenderloin and the onigiri. We finished up with a very delicious and refreshing shaved ice. The atmosphere was pleasant all around . They have made me more confident in trying things out for the first time . 5 stars isn’t enough to rate this overall experience. I highly recommend if you are looking for a fun, exciting, and challenging activity making ramen from scratch. Thank you chef Michi and chef Vivian!
Gerardus

Gerardus

04 Nov 2024

When I tell you. I can't wait to go with them again. Me and my wife went to Chef Vivian and Chef Chef Michi's cooking class and we had a great time, and food was great. Great conversation, great experience. I really look forward to doing it again.