Cooking Class - South Indian Breakfast Feast

Name: Cooking Class - South Indian Breakfast Feast
Brand: Cozymeal
SKU: 17862
Price: 119 USD
Availability: InStock
Rating: 5 (19 reviews)

19 reviews

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$ 119 Per person

all-inclusive: 1.5-hour class, 2-course meal.

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What You’ll Do

Learn how to prepare a large breakfast with savory and sweet elements, South Indian style.

Allow Chef Kavitha to awaken your senses in this interactive cooking class as she teaches you how to craft an authentic South Indian breakfast menu.

Start by dishing up gluten-free, savory breakfast crêpes known as masala dosa, one of the most popular Indian breakfast dishes. After preparing the crêpes, you'll whip up a masala potato mash and coconut-cilantro chutney. While you are cooking, indulge in a cup of traditional South Indian filter coffee made with warming chicory.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Dosa Crêpes

With fermented rice, urad lentil and clarified butter

Cilantro Chutney

With coconut and roasted gram

Masala Potato Mash

With onions, curry leaves, mustard seeds and turmeric

South Indian Filter Coffee

With chicory mix and milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 2
Event Duration 1.5 hours
Labels Couples, Group, Healthy, Indian, Vegetarian

Meet your chef

Chef Kavitha

Food safety certified

Chef Travels to You

19 reviews

Specializing in plant-based cuisine from her native South India, Chef Kavitha is also versed in the practice of Ayurvedic cooking and the healing properties of spices. She has operated a successful Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. Chef Kavitha is eager to share her passion with others as they pursue a broader culinary experience.

View all of Chef Kavitha's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kavitha will travel to guests within NYC for this experience.

What You’ll Do

Learn how to prepare a large breakfast with savory and sweet elements, South Indian style.

Your Menu

Dosa Crêpes

With fermented rice, urad lentil and clarified butter

Cilantro Chutney

With coconut and roasted gram

Masala Potato Mash

With onions, curry leaves, mustard seeds and turmeric

South Indian Filter Coffee

With chicory mix and milk

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 2
Event Duration 1.5 hours
Labels Couples, Group, Healthy, Indian, Vegetarian

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews

Reviews guests left for this experience

Matt

10 Mar 2024

We had a fantastic time with this experience. Chef Kavitha was able to accommodate us in our tiny Brooklyn kitchen and came with all the supplies she needed. She was incredibly knowledgeable about the cuisine and was able to answer a lot of questions, and we learned a ton. The food was also delicious and it was fun to try to cook our own dosas.

Quinn

14 Feb 2023

Finally learned how to prepare and make dosa and masala chai! Had a super fun afternoon with Chef Kavitha and am looking forward to taking more classes with her.

Kaitlin

22 May 2022

We highly recommend this class! Chef Kavitha explained the recipes in an easy-to-follow manner, and demonstrated the best ways to shape and cook the dosa and accompaniments. The food was delicious and we had a great time. Chef Kavitha was very friendly and a joy to cook with too!

Roxanne

16 May 2022

Chef Kavitha made a delicious meal for us. We were very happy with her service :)

Sagar

19 Apr 2022

Kavitha’s South Indian Dosa cooking class is FANTASTIC! I booked her for my girlfriend’s bday and we thoroughly enjoyed the experience. Kavitha was very detailed in her explanations of the recipes, as well as the history behind each dish. She walked us through each item step by step, and the final dishes were so tasty. She is very talented and we recommend you try out her south indian dosa class - you won’t regret it.

Reviews guests left for other experiences with Chef Kavitha

Jonathan

27 Jan 2024

Chef Kavitha is the best! She gives an amazing class, teaching not only how to cook food, but the history, culture, science and nutrition behind everything. 100% worth everything

Charles

13 May 2023

Chef Kavitha was absolutely wonderful. The food was delicious, and the teaching very thorough. Breaking down the spices the way she did means we'll be able to try these dishes ourselves the in future. But most of all, she was just such a lovely person. It was a real joy to have her visit our home for a bit. Highly recommend!

Victoria

17 Feb 2023

Chef Kavitha was amazing. Her food was delicious and she taught us so much. The experience was really wonderful!!

Shelly

14 Feb 2023

We had a great time cooking with Kavitha. She was very knowledgeable and a pleasure to spend time with. Kavitha was impressively organized and most of the ingredients were presliced/chopped so we could spend more time on actually cooking the meal, which was DELICIOUS!

Elisabeth

06 Dec 2022

Chef Kavitha was incredible from our first communication to the actual cooking class! She was super easy to communicate with and provided detail instructions ahead of time. She is extremely (!!) knowledgable about each meal she prepared and talked us through everything without it being too confusing for a novice like myself in the kitchen. She also was extremely personable throughout the entire class, talking to my girlfriend about her past trips to India. While this was no surprise, the food was AMAZING! I HIGHLY recommend Chef Kavitha to anyone looking to learn a few new dishes at home.

Kendall

18 Jun 2022

Chef Kavitha was a joy to have in our kitchen! She was very accommodating to our personal taste preferences and taught us quite a bit about Indian cuisine. Brunch came together well and every element was packed with flavor. I definitely recommend Kavitha!

Daniel

20 Mar 2022

Chief Kavitha brought a warm and fun presence to our home as she taught us all about Southeastern Indian cuisine. We’d highly recommend her to anyone looking for an amazing cooking experience.

Prateek

21 Feb 2022

Kavitha is amazing! First and foremost, the food was fantastic and reminded me of what my mum used to cook at home. Kavitha thoroughly walked us through each step and gave us some nice context as to the reasoning behind the flavors, and if that wasn't enough, we also got printouts so we could make the recipes in our own time. Beyond the cooking, she is also such an easy person to get along with, and we had so much fun doing the class! Highly highly recommend.

Donna

20 Feb 2022

She was so personable and sweet. Made us a delicious meal!

Mark

11 Dec 2021

Chef Kavitha’s class was nothing short of an absolute dream. She’s an amazing teacher and incredibly personable. This felt like cooking with a close family member. The food itself was nothing like I’ve ever tasted. A myriad of deep and satisfying flavours that were tailored to our tastebuds. *Chef’s Kiss* 10/10 we WILL be booking many classes with her in the future!

Reviews Chef Kavitha received outside of Cozymeal

Andrew

21 Oct 2021

"I've actually tried to make dosas several times before from recipes in books or on the internet, but Kavitha's class was the first time I got them to work; I'm really grateful. The spicy potato filling and accompanying chutney were also great, a really excellent brunch."

Anonymous

21 Oct 2021

"Kavitha is a wonderful teacher - patient and knowledgeable"

Therese

21 Oct 2021

"This has really fun classes to take with a great teacher. The food has turned out amazing each time. Kavitha is clear in her instruction and very patient. We have been getting the recipes beforehand and they are well written as well. We have actually signed up for our third class which will take place tomorrow. Looking forward to it!"