Cooking Class - Southern Indian Cuisine
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Specializing in plant-based cuisine from her native South India, Chef Kavitha is also versed in the practice of Ayurvedic cooking and the healing properties of spices. She has operated a successful Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. Chef Kavitha is eager to share her passion with others as they pursue a broader culinary experience.
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Chef Kavitha will travel to guests within NYC for this experience.
Reviews guests left for other experiences with Chef Kavitha
Matt
10 Mar 2024
Jonathan
27 Jan 2024
Charles
13 May 2023