- Phoenix
- Cooking Classes
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Cooking Class - Vegan BBQ Feast
Cooking Class - Vegan BBQ Feast
$ 95 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Light up the grill for a hearty vegan barbecue with Chef Jenn.
Elevate your grilling skills in this vibrant cooking class with Chef Jenn and master the art of creating a smoky vegan barbecue fare. This class showcases the range and versatility of plant-based cooking, turning your backyard barbecue into an impressive culinary venue.
Begin with a crisp and herbaceous apple and fennel salad, setting the stage for a delightful feast. Next, prepare garlic-infused potatoes and charred vegetables to complement the main attraction. Learn Chef Jenn’s secrets for transforming jackfruit into tender, smoky barbecued ribs. Cap off your meal with a sweet and nutty grilled peach crumble, adorned with praline pecans for a perfect finish.
Guests are welcome to bring wine and beer to enjoy during the class.
Apple and Fennel Salad
With radishes, arugula, dill, parsley, apple cider vinegar, lemon and honey
BBQ Jackfruit Ribs
With nutritional yeast, liquid smoke, soy sauce and Worcestershire sauce
Garlic Whipped Potatoes
With non-dairy milk
Charred Vegetables
With broccolini, Romanesco and lemon
Grilled Peach Crumble
With coconut cream, vanilla, pecans and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels BBQ, Healthy, New American, Vegan, Vegetarian
Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.


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Chef Jenn will travel to guests within Phoenix for this experience.
Light up the grill for a hearty vegan barbecue with Chef Jenn.
Elevate your grilling skills in this vibrant cooking class with Chef Jenn and master the art of creating a smoky vegan barbecue fare. This class showcases the range and versatility of plant-based cooking, turning your backyard barbecue into an impressive culinary venue.
Begin with a crisp and herbaceous apple and fennel salad, setting the stage for a delightful feast. Next, prepare garlic-infused potatoes and charred vegetables to complement the main attraction. Learn Chef Jenn’s secrets for transforming jackfruit into tender, smoky barbecued ribs. Cap off your meal with a sweet and nutty grilled peach crumble, adorned with praline pecans for a perfect finish.
Guests are welcome to bring wine and beer to enjoy during the class.
Apple and Fennel Salad
With radishes, arugula, dill, parsley, apple cider vinegar, lemon and honey
BBQ Jackfruit Ribs
With nutritional yeast, liquid smoke, soy sauce and Worcestershire sauce
Garlic Whipped Potatoes
With non-dairy milk
Charred Vegetables
With broccolini, Romanesco and lemon
Grilled Peach Crumble
With coconut cream, vanilla, pecans and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels BBQ, Healthy, New American, Vegan, Vegetarian


Reviews guests left for this experience
STEVEN
17 Jan 2024
Therese Bosshardt
14 Jan 2024
Rick
13 Jan 2024
David
11 Jun 2023
Lauren Lasinis
04 Dec 2022
Jacob
11 Apr 2022
Lynn Hall
16 Mar 2022
Gina
26 Nov 2021
Reviews guests left for other experiences with Chef Jenn
virginia
23 Mar 2025
Killian
02 Jan 2025
Christina
22 Dec 2024
Lisa
21 Feb 2024
Kevin
15 Feb 2023
Cory
11 Feb 2023
Abigail
13 Jan 2023
Kristen
26 Nov 2022
DAVID
06 Oct 2022
Georgina
28 Sep 2022
Rebecca
24 Jul 2022
Alec
28 Jun 2022
Nick
23 Mar 2022
Ana
02 Mar 2022
Michael
25 Feb 2022
Erin
12 Feb 2022
Benjamin
06 Feb 2022
Mary
31 Jan 2022
Caroline
29 Dec 2021
Kathy
28 Dec 2021
Nora
21 Dec 2021
Amanda
21 Dec 2021
Devin
12 Dec 2021
Elma
21 Oct 2021
Shailly
11 Oct 2021
Reviews Chef Jenn received outside of Cozymeal
Tom J
22 Nov 2023
Lyndsey T
07 Nov 2023
Ashley
08 Dec 2021
Alex
13 Jul 2021
Latoya
07 Jul 2021
Michael
28 Jun 2021
Dave G.
28 Jun 2021
Simmy
23 Jun 2021
Lauren
23 Jun 2021
Glenn
23 Jun 2021