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Cooking Class - Charcuterie Board Feast
Cooking Class - Charcuterie Board Feast
$ 85 Per person
all-inclusive: 1.5-hour class, 5-course meal.
Learn how to impress your family and friends with tasteful charcuterie boards.
Have you ever wondered how to select the best ingredients for a charcuterie board? Discover the secrets to crafting gorgeous charcuterie boards, including presentation and techniques, in this cooking class with Chef Susie.
Class begins with Chef Susie uncovering the origins of cheese and sharing how to pair each cheese tastefully with beer or wine. You'll also make mixed spicy nuts, spicy bacon ribbons and mixed berry compote completely from scratch, and begin building your board with a variety of cured meat, antipasto and chocolate-covered fruit for a sweet touch.
Guests are welcome to bring wine and beer to enjoy during the class.
Mixed Spicy Nuts
Spicy Bacon Ribbons On a Stick
With brown sugar and cayenne pepper
Mixed Berry Compote
Selection of Cured Meat
With black pepper dry salami, Italian dry salami, dry coppa and prosciutto
Selection of Artisan Cheese
Including gouda, aged Manchego and Camembert cheese
More Antipasto
With seasonal fruit, dried fruit, stone ground mustard and quince paste
Chocolate-Dipped Seasonal Fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 1.5 hours
- Labels Beginner, Couples, Date Night, Father's Day, Fun, Holiday, Mother's Day, New American, Thanksgiving
A professionally trained nutritionist, Chef Susie decided to pursue her longtime passion for the culinary arts and now works as a culinary instructor. She has worked with celebrity cookbook authors and food journalists, and one of the highlights of her career was preparing food for Michelle Obama. Chef Susie loves the intersection between science and cooking, and enjoys showing others delicious ways to create healthy meals.
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Event location:
Learn how to impress your family and friends with tasteful charcuterie boards.
Have you ever wondered how to select the best ingredients for a charcuterie board? Discover the secrets to crafting gorgeous charcuterie boards, including presentation and techniques, in this cooking class with Chef Susie.
Class begins with Chef Susie uncovering the origins of cheese and sharing how to pair each cheese tastefully with beer or wine. You'll also make mixed spicy nuts, spicy bacon ribbons and mixed berry compote completely from scratch, and begin building your board with a variety of cured meat, antipasto and chocolate-covered fruit for a sweet touch.
Guests are welcome to bring wine and beer to enjoy during the class.
Mixed Spicy Nuts
Spicy Bacon Ribbons On a Stick
With brown sugar and cayenne pepper
Mixed Berry Compote
Selection of Cured Meat
With black pepper dry salami, Italian dry salami, dry coppa and prosciutto
Selection of Artisan Cheese
Including gouda, aged Manchego and Camembert cheese
More Antipasto
With seasonal fruit, dried fruit, stone ground mustard and quince paste
Chocolate-Dipped Seasonal Fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 1.5 hours
- Labels Beginner, Couples, Date Night, Father's Day, Fun, Holiday, Mother's Day, New American, Thanksgiving
Reviews guests left for this experience
Brittney
17 Apr 2023
Molly
16 Aug 2022
Karla
21 May 2022
Jayden Beatty
20 May 2022
Susan
15 Feb 2022
Zoey
05 Nov 2021
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