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Cooking Class - Authentic American-Chinese Cuisine
Cooking Class - Authentic American-Chinese Cuisine
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Learn six Chinatown-inspired recipes so you can recreate your personal favorite Chinese-American fare.
American-Chinese food is firmly rooted in the immigrant neighborhoods of San Francisco, New York, Los Angeles and other major cities. In this cooking class, Chef Linda will introduce you to many of the "classic" dishes enjoyed today that began as simple fare over 150 years ago.
Begin by learning basic culinary prep work and knife skills so you can quickly prepare a buffet of favorites, including crunchy egg rolls with homemade sauce, wonton or hot and sour soup, and two entrées of your choosing accompanied by lo mein noodles or fried rice.
Guests are welcome to bring wine and beer to enjoy during the class.
Egg Rolls With Homemade Sauce
Gluten-free rice paper wrappers available upon request
With flour wrappers, shiitake mushrooms, vinegar and red pepper flakes
Green Salad
With simple rice wine vinaigrette
Soup
Choose one
Chicken-based homemade wonton soup with vegetables
Spicy hot and sour soup with pork, tofu and vegetables
Entrée
Choose two
Sweet and sour pork or chicken
Honey walnut spicy shrimp
Asparagus beef or chicken
Firecracker shrimp
Beef with broccoli
Orange chicken
Second Entrée
Choose one
Lo mein with noodles, vegetables, oyster sauce and soy sauce
Fried rice with vegetables, oyster sauce and soy sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Fun, Group
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.


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Learn six Chinatown-inspired recipes so you can recreate your personal favorite Chinese-American fare.
American-Chinese food is firmly rooted in the immigrant neighborhoods of San Francisco, New York, Los Angeles and other major cities. In this cooking class, Chef Linda will introduce you to many of the "classic" dishes enjoyed today that began as simple fare over 150 years ago.
Begin by learning basic culinary prep work and knife skills so you can quickly prepare a buffet of favorites, including crunchy egg rolls with homemade sauce, wonton or hot and sour soup, and two entrées of your choosing accompanied by lo mein noodles or fried rice.
Guests are welcome to bring wine and beer to enjoy during the class.
Egg Rolls With Homemade Sauce
Gluten-free rice paper wrappers available upon request
With flour wrappers, shiitake mushrooms, vinegar and red pepper flakes
Green Salad
With simple rice wine vinaigrette
Soup
Choose one
Chicken-based homemade wonton soup with vegetables
Spicy hot and sour soup with pork, tofu and vegetables
Entrée
Choose two
Sweet and sour pork or chicken
Honey walnut spicy shrimp
Asparagus beef or chicken
Firecracker shrimp
Beef with broccoli
Orange chicken
Second Entrée
Choose one
Lo mein with noodles, vegetables, oyster sauce and soy sauce
Fried rice with vegetables, oyster sauce and soy sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Fun, Group


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