Cooking Class - Authentic American-Chinese Cuisine

What You’ll Do

Learn six Chinatown-inspired recipes so you can recreate your personal favorite Chinese-American fare.

American-Chinese food is firmly rooted in the immigrant neighborhoods of San Francisco, New York, Los Angeles and other major cities. In this cooking class, Chef Linda will introduce you to many of the "classic" dishes enjoyed today that began as simple fare over 150 years ago.

Begin by learning basic culinary prep work and knife skills so you can quickly prepare a buffet of favorites, including crunchy egg rolls with homemade sauce, wonton or hot and sour soup, and two entrées of your choosing accompanied by lo mein noodles or fried rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Group

Meet your chef

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Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

COVID-19 protocols this chef will implement are:
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Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn six Chinatown-inspired recipes so you can recreate your personal favorite Chinese-American fare.

American-Chinese food is firmly rooted in the immigrant neighborhoods of San Francisco, New York, Los Angeles and other major cities. In this cooking class, Chef Linda will introduce you to many of the "classic" dishes enjoyed today that began as simple fare over 150 years ago.

Begin by learning basic culinary prep work and knife skills so you can quickly prepare a buffet of favorites, including crunchy egg rolls with homemade sauce, wonton or hot and sour soup, and two entrées of your choosing accompanied by lo mein noodles or fried rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Linda

Michelle

Michelle

07 Jan 2025

What a fun and delicious evening! Chef Linda shared her impressive culinary background as my husband and I learned some new kitchen skills, cooked a wonderful meal and enjoyed a delightful evening. Looking forward to future classes!

Barbara Penzner

Barbara Penzner

05 Jan 2025

We had so much fun, learned a lot about prepping and cooking and about the origins of the food, and best of all, enjoyed one of the best meals we've ever had (and certainly the best we've had a hand in preparing). Best of all, a week later we tried to do it in our own, and using four of the recipes, made a delicious meal all by ourselves.

Brian

Brian

30 Dec 2024

Chef Linda, the experience, and the meal were all outstanding. Linda shared with us a wealth of experience with food and culture, adding shopping tips, lots of cooking technique instruction, chemistry, and how to make things taste good - really good. We had a lot of fun and enjoyed a truly delicious meal, that we helped create. 5 stars plus.