Cooking Class - Italian Dough Workshop

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What You’ll Do

Enhance your skills with pizza dough, pie crust dough and fresh pasta dough made from scratch!

Join Chef Libby in this hands-on cooking class as she guides you through foundational techniques to handle all types of Italian dough from yeasted bread to flaky pie crust.

Pizza dough is the perfect introduction to yeasted breads, made even more delicious with the classic combination of fresh mozzarella, tomatoes and basil. Next, you'll learn how to make pasta at home with or without a machine, paired with a simple yet flavorful pesto. Finally, finesse your pastry skills with a flaky all-butter crust transformed into a classic crostata with seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Holiday, Italian, Pasta Making, Pizza Making, Vegetarian

Meet your chef

Chef Libby Shot
Chef Libby Verified Chef

9 reviews

An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.

View all of Chef Libby's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enhance your skills with pizza dough, pie crust dough and fresh pasta dough made from scratch!

Join Chef Libby in this hands-on cooking class as she guides you through foundational techniques to handle all types of Italian dough from yeasted bread to flaky pie crust.

Pizza dough is the perfect introduction to yeasted breads, made even more delicious with the classic combination of fresh mozzarella, tomatoes and basil. Next, you'll learn how to make pasta at home with or without a machine, paired with a simple yet flavorful pesto. Finally, finesse your pastry skills with a flaky all-butter crust transformed into a classic crostata with seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Holiday, Italian, Pasta Making, Pizza Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Heather

Heather

11 Mar 2022

Thank you Libby for a fun educational night

Niyo

Niyo

06 Mar 2022

We very much enjoyed our experience w/ Chef Libby. She was patient with our questions, provided suggestions, and was very hospitable.

Kelsey

Kelsey

09 Jan 2022

Chef Libby was a great teacher! She was very knowledgeable and answered all of our questions very happily. We learned so much and would happily take another class of hers. We're already looking into trying the sushi class :)

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