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Cooking Class - Middle Eastern Mezze
Cooking Class - Middle Eastern Mezze
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$ 129 Per person
all-inclusive: 2.5-hour class, 5-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Gather around the table and create flavorful dips and spreads from the Middle East.
The culinary traditions of the Middle East center around sharing meals, and a mezze platter filled with bold herbs and spices and creamy textures makes the perfect centerpiece. In this hands-on cooking class with Chef Pooja, you'll learn how to build one from scratch.
First, learn how to achieve the ideal texture of hummus and balance the flavors of muhammara — a classic roasted red pepper dip. Then, whip up a creamy labneh dip and herbaceous tabouli. Chef Pooja will also teach you how to bake pita chips to serve with your array of dips and spreads.
Guests are welcome to bring wine and beer to enjoy during the class.
Chili Cilantro Hummus
With chickpeas
Muhammara
A classic dip with roasted red peppers and walnuts
Tabouli
A salad made with herbs, olive oil and lemons
Spiced Chickpea and Labneh Dip
Baked Pita Chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Date Night, Group, Mediterranean, Valentine's, Vegan, Vegetarian
As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.
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Gather around the table and create flavorful dips and spreads from the Middle East.
The culinary traditions of the Middle East center around sharing meals, and a mezze platter filled with bold herbs and spices and creamy textures makes the perfect centerpiece. In this hands-on cooking class with Chef Pooja, you'll learn how to build one from scratch.
First, learn how to achieve the ideal texture of hummus and balance the flavors of muhammara — a classic roasted red pepper dip. Then, whip up a creamy labneh dip and herbaceous tabouli. Chef Pooja will also teach you how to bake pita chips to serve with your array of dips and spreads.
Guests are welcome to bring wine and beer to enjoy during the class.
Chili Cilantro Hummus
With chickpeas
Muhammara
A classic dip with roasted red peppers and walnuts
Tabouli
A salad made with herbs, olive oil and lemons
Spiced Chickpea and Labneh Dip
Baked Pita Chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Date Night, Group, Mediterranean, Valentine's, Vegan, Vegetarian
Reviews guests left for this experience
Jennifer
04 Mar 2024
Veena
15 Feb 2023
Jocelyne
17 Dec 2022
B
16 Apr 2022
Reviews guests left for other experiences with Chef Pooja
Evan
29 Jun 2024
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Aleisha
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Thuy
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Gregory
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Leslie
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Julie
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12 Feb 2023
SUMI
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Pablo Haz
30 Jan 2023
Egil
30 Jan 2023
Amandeep
16 Dec 2022
SUMI
15 Dec 2022
Erin
05 Dec 2022
Emi
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30 Nov 2022
Tabitha
20 Nov 2022
Frank
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Annie
19 Jun 2022
Bridget
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Dean
10 Jun 2022
Alexandra
25 Apr 2022
Helen
24 Apr 2022
Elliot
20 Apr 2022
Reviews Chef Pooja received outside of Cozymeal
Sheetal
23 Mar 2022
Esha
16 Mar 2022
Sarah
16 Mar 2022
Vanaja
16 Mar 2022
Sruthi
16 Mar 2022
Alisha
16 Mar 2022
Sierra
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Margaret
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Mahati
16 Mar 2022
Beatrice
16 Mar 2022
Isabel
16 Mar 2022