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Cooking Class - Traditional Indian Street Food
Cooking Class - Traditional Indian Street Food
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$ 129 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Journey through the streets of India with Chef Pooja and create street food favorites.
Take your tastebuds on a tour of India with some of the country's favorite street food. In this hands-on cooking class, Chef Pooja will teach you the culinary skills and techniques you need to create three dishes from scratch.
Begin by deep-frying flatbread with potatoes and chutney that are bursting with vibrant flavor. A symphony of textures come together in a classic dahi papdi chaat, a popular street food in Delhi, made with bright chutney and tangy yogurt. Finish with a grab-and-go favorite favorite: A paneer kathi roll.
Guests are welcome to bring wine and beer to enjoy during the class.
Pani Puri
Deep-fried crispy flatbread with chutney and potatoes
Dahi Papdi Chaat
With chutney and yogurt
Paneer Kathi Rolls
With spices and garam masala
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Fun, Group, Indian, Vegetarian
As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.
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Event location:
Journey through the streets of India with Chef Pooja and create street food favorites.
Take your tastebuds on a tour of India with some of the country's favorite street food. In this hands-on cooking class, Chef Pooja will teach you the culinary skills and techniques you need to create three dishes from scratch.
Begin by deep-frying flatbread with potatoes and chutney that are bursting with vibrant flavor. A symphony of textures come together in a classic dahi papdi chaat, a popular street food in Delhi, made with bright chutney and tangy yogurt. Finish with a grab-and-go favorite favorite: A paneer kathi roll.
Guests are welcome to bring wine and beer to enjoy during the class.
Pani Puri
Deep-fried crispy flatbread with chutney and potatoes
Dahi Papdi Chaat
With chutney and yogurt
Paneer Kathi Rolls
With spices and garam masala
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Fun, Group, Indian, Vegetarian
Reviews guests left for this experience
Jessica Yee
17 Jun 2024
Mei
16 Jun 2024
Caitlin
16 Jun 2024
SUMI
31 Jan 2023
Reviews guests left for other experiences with Chef Pooja
Evan
29 Jun 2024
Jennifer
04 Mar 2024
Kevin
21 Jan 2024
Liam
20 Jan 2024
Matthan
11 Jun 2023
Aleisha
10 Jun 2023
Meggie
10 Jun 2023
Thuy
18 Apr 2023
Gregory
22 Mar 2023
Xavier
05 Mar 2023
Leslie
05 Mar 2023
Julie
19 Feb 2023
Veena
15 Feb 2023
Veronique
12 Feb 2023
Pablo Haz
30 Jan 2023
Egil
30 Jan 2023
Jocelyne
17 Dec 2022
Amandeep
16 Dec 2022
SUMI
15 Dec 2022
Erin
05 Dec 2022
Emi
04 Dec 2022
Pamela
30 Nov 2022
Tabitha
20 Nov 2022
Frank
22 Jul 2022
Annie
19 Jun 2022
Bridget
16 Jun 2022
Dean
10 Jun 2022
Alexandra
25 Apr 2022
Helen
24 Apr 2022
Elliot
20 Apr 2022
B
16 Apr 2022
Reviews Chef Pooja received outside of Cozymeal
Sheetal
23 Mar 2022
Esha
16 Mar 2022
Sarah
16 Mar 2022
Vanaja
16 Mar 2022
Sruthi
16 Mar 2022
Alisha
16 Mar 2022
Sierra
16 Mar 2022
Margaret
16 Mar 2022
Mahati
16 Mar 2022
Beatrice
16 Mar 2022
Isabel
16 Mar 2022