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Cooking Class - Professional Knife Skills - Seattle
Cooking Class - Professional Knife Skills - Seattle
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Learn professional culinary knife skills as you prepare a seasonal menu with Chef Mary.
In this cooking class, Chef Mary will teach you professional culinary knife skills as you assemble a spread of dishes that require slicing, chopping and mincing. You'll leave class with a new arsenal of knife skills to use in your home kitchen.
Practice chopping and mincing as you prepare a lemon-basil artichoke relish followed by a vegetable-packed minestrone soup. Next, you'll learn how to prepare handmade pasta for spaghetti with seasonal vegetables, then you'll use peeling and chopping techniques to make baked apples with brown sugar and spices.
Guests are welcome to bring wine and beer to enjoy during the class.
Marinated Artichoke Heart Relish
With pine nuts, lemon and basil
Minestrone
With vegetables, homemade stock and pasta
Homemade Spaghetti
With seasonal sauce and vegetables
Baked Apples
With walnuts, butter, brown sugar and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Beginner, Date Night, Father's Day, Holiday, Mother's Day, Pasta Making, Vegetarian
After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.
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Learn professional culinary knife skills as you prepare a seasonal menu with Chef Mary.
In this cooking class, Chef Mary will teach you professional culinary knife skills as you assemble a spread of dishes that require slicing, chopping and mincing. You'll leave class with a new arsenal of knife skills to use in your home kitchen.
Practice chopping and mincing as you prepare a lemon-basil artichoke relish followed by a vegetable-packed minestrone soup. Next, you'll learn how to prepare handmade pasta for spaghetti with seasonal vegetables, then you'll use peeling and chopping techniques to make baked apples with brown sugar and spices.
Guests are welcome to bring wine and beer to enjoy during the class.
Marinated Artichoke Heart Relish
With pine nuts, lemon and basil
Minestrone
With vegetables, homemade stock and pasta
Homemade Spaghetti
With seasonal sauce and vegetables
Baked Apples
With walnuts, butter, brown sugar and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Beginner, Date Night, Father's Day, Holiday, Mother's Day, Pasta Making, Vegetarian
Reviews guests left for this experience
Jerry
05 Jan 2025
John
06 Nov 2024
Krissi
01 Jun 2024
Beini
31 May 2024
Nathan
06 Apr 2024
Nina
19 Mar 2024
Sam
12 Mar 2024
Jessica
27 Feb 2024
Dani
09 Feb 2024
Jeremy
27 Jan 2024
Kenny
04 Nov 2023
Michael
14 Oct 2023
Pam
10 Oct 2023
Tralee
08 Oct 2023
Cameron
07 Oct 2023
Deanna Richert
23 Sep 2023
Jessie
30 Apr 2023
Alber
14 Mar 2023
Kathy
27 Feb 2023
Carina
24 Feb 2023
Elana
27 Jan 2023
Stephen
21 Jan 2023
Cat Tarvin
03 Dec 2022
Sharon
10 Oct 2022
Belinda
01 Oct 2022
Charles
11 Sep 2022
Noel
21 Aug 2022
Prerana
08 Aug 2022
Crystal
14 Jul 2022
Zuoming
04 Jun 2022
Jonathan
24 May 2022
Natalie
20 May 2022
KIM
30 Apr 2022
Erica
23 Apr 2022
Kelsie
02 Apr 2022
Joshua
12 Feb 2022
Doc
24 Jan 2022
John
15 Jan 2022
Trisha
04 Dec 2021
Adam
22 Nov 2021
Michael
18 Nov 2021
Megan
10 Nov 2021
Andrew
08 Nov 2021
Reviews guests left for other experiences with Chef Mary
Garrett
12 Aug 2024
Stephanie
16 Jul 2024
Cindy
14 Jul 2024
Sven Eberhardt
27 May 2024
Lynn
26 May 2024
Chrissy
02 Mar 2024
Soul
09 Dec 2023
Cristina
06 Nov 2023
Dea
01 Sep 2023
J.
24 Jun 2023
Eric
24 Jun 2023
Eric
24 Jun 2023
David Uhl
02 Jun 2023
Denis
01 Apr 2023
Becky
07 Jan 2023
Alexandria
12 Nov 2022
Jeanne
16 Oct 2022
Mack
01 Oct 2022
Brenda
19 Sep 2022
Stephanie Almeida
03 Sep 2022
Annie Daniels
25 Jul 2022
Brandy
26 Jun 2022
Michael
08 Jan 2022
Esther
17 Dec 2021
Salena
16 Dec 2021
Sydney
05 Nov 2021
Jake
30 Sep 2021
Sophie
13 Sep 2021