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Cooking Class - Vegetarian Italian Dinner
Cooking Class - Vegetarian Italian Dinner
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Enjoy Italian fare without the meat in this fresh and simple Italian cooking class.
Each recipe you'll learn in this Italian cooking class with Chef Mary is packed with fresh, high-quality ingredients that are free of meat — perfect for preparing a traditional menu straight from Italy.
Begin by making crunchy egg fritters, then toss together a kale salad loaded with pine nuts, grated Parmesan and peppers. Then, Chef Mary will teach you how to make homemade linguini pasta with fresh tomato sauce for your entrée. For dessert, enjoy a twist on the classic olive oil cake with chocolate, cherries and almonds.
Guests are welcome to bring wine and beer to enjoy during the class.
Pisci d'ovu
Egg fritters with Parmesan, garlic and breadcrumbs
Kale Salad
With Fresno peppers, Parmesan, pine nuts and vinaigrette
Homemade Linguine With Fresh Tomato Sauce
With olive oil, balsamic and garlic
Chocolate Olive Oil Cake
With dried cherries and almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Group, Italian, Pasta Making, Vegetarian
After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.
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Event location:
Enjoy Italian fare without the meat in this fresh and simple Italian cooking class.
Each recipe you'll learn in this Italian cooking class with Chef Mary is packed with fresh, high-quality ingredients that are free of meat — perfect for preparing a traditional menu straight from Italy.
Begin by making crunchy egg fritters, then toss together a kale salad loaded with pine nuts, grated Parmesan and peppers. Then, Chef Mary will teach you how to make homemade linguini pasta with fresh tomato sauce for your entrée. For dessert, enjoy a twist on the classic olive oil cake with chocolate, cherries and almonds.
Guests are welcome to bring wine and beer to enjoy during the class.
Pisci d'ovu
Egg fritters with Parmesan, garlic and breadcrumbs
Kale Salad
With Fresno peppers, Parmesan, pine nuts and vinaigrette
Homemade Linguine With Fresh Tomato Sauce
With olive oil, balsamic and garlic
Chocolate Olive Oil Cake
With dried cherries and almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Group, Italian, Pasta Making, Vegetarian
Reviews guests left for this experience
Stephanie
16 Jul 2024
Cindy
14 Jul 2024
Chrissy
02 Mar 2024
Soul
09 Dec 2023
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06 Nov 2023
Denis
01 Apr 2023
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12 Nov 2022
Jeanne
16 Oct 2022
Stephanie Almeida
03 Sep 2022
Annie Daniels
25 Jul 2022
Michael
08 Jan 2022
Sydney
05 Nov 2021
Jake
30 Sep 2021
Sophie
13 Sep 2021
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