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Cooking Class - Handmade Soup and Technique Workshop
Cooking Class - Handmade Soup and Technique Workshop
$ 85 Per person
all-inclusive: 2-hour class, 3-course meal.
Discover the ease and simplicity of making soup from scratch with Chef Elham.
Soups are a fantastic addition to your culinary collection. In this cooking class with Chef Elham, you'll learn how to properly prepare ingredients and cook soup to perfection.
Begin with the basics of soup making: Learn how to plan ahead of time and how to preserve, freeze and reheat soup. First, Chef Elham will teach you how to make a hearty chicken tortilla soup full of vegetables and a warming corn chowder with bacon. Finally, discover the secret to preparing a simple but fulfilling sweet potato bisque.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken Tortilla Soup
With tomatoes, black beans, tortilla chips, avocado and cilantro
Corn Chowder
With bacon, cream, potatoes and white cheddar cheese
Sweet Potato Bisque
With cream and chicken stock
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Fun, Group, Holiday, Thanksgiving
Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.
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Event location:
Discover the ease and simplicity of making soup from scratch with Chef Elham.
Soups are a fantastic addition to your culinary collection. In this cooking class with Chef Elham, you'll learn how to properly prepare ingredients and cook soup to perfection.
Begin with the basics of soup making: Learn how to plan ahead of time and how to preserve, freeze and reheat soup. First, Chef Elham will teach you how to make a hearty chicken tortilla soup full of vegetables and a warming corn chowder with bacon. Finally, discover the secret to preparing a simple but fulfilling sweet potato bisque.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken Tortilla Soup
With tomatoes, black beans, tortilla chips, avocado and cilantro
Corn Chowder
With bacon, cream, potatoes and white cheddar cheese
Sweet Potato Bisque
With cream and chicken stock
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Fun, Group, Holiday, Thanksgiving
Reviews guests left for this experience
Mom
10 Feb 2025
Tracee
05 Mar 2022
Jack
22 Jan 2022
Sherry
22 Nov 2021
Andres
21 Nov 2021
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