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Cooking Class - New Orleans' Bourbon Street Fare
Cooking Class - New Orleans' Bourbon Street Fare
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$ 85 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Chef Jeffrey invites you to a New Orleans Mardi Gras feast featuring Bourbon Street favorites.
Explore the flavors of Bourbon Street in this hands-on cooking class with Chef Jeffrey, who will teach you how to prepare three classic dishes that hail from New Orleans.
Start with a favorite Cajun appetizer, deep fried pickles, using pickles made in class. Prepare a Southern staple for your entrée, shrimp and grits, which you'll grill and place atop grits with smoked white cheddar. End with authentic beignets served with rich chocolate sauce, raspberry coulis and a dusting of powdered sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Fried Pickles
With homemade pickles, flour, eggs and panko bread crumbs
Grilled Shrimp and Grits
With garlic and smoked white cheddar
Beignets With Chocolate Sauce and Raspberry Coulis
With flour, eggs and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group, Holiday, Mother's Day, Pescatarian, Valentine's
Meet your chef
Chef Jeffrey has years of culinary experience under his belt having risen in the kitchen ranks from line cook to sous chef to executive chef. Now, Chef Jeffrey is offering up his culinary knowledge and wisdom in a variety of cooking classes where you can celebrate good food and the joy of savored moments. Each one of Chef Jeffrey’s classes offers something for all palates and home cooks of every skill level.

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Event location:
Chef Jeffrey invites you to a New Orleans Mardi Gras feast featuring Bourbon Street favorites.
Explore the flavors of Bourbon Street in this hands-on cooking class with Chef Jeffrey, who will teach you how to prepare three classic dishes that hail from New Orleans.
Start with a favorite Cajun appetizer, deep fried pickles, using pickles made in class. Prepare a Southern staple for your entrée, shrimp and grits, which you'll grill and place atop grits with smoked white cheddar. End with authentic beignets served with rich chocolate sauce, raspberry coulis and a dusting of powdered sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Fried Pickles
With homemade pickles, flour, eggs and panko bread crumbs
Grilled Shrimp and Grits
With garlic and smoked white cheddar
Beignets With Chocolate Sauce and Raspberry Coulis
With flour, eggs and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group, Holiday, Mother's Day, Pescatarian, Valentine's

Reviews guests left for this experience
Ken
14 Feb 2025
Tori
01 Jun 2024
Julie
26 May 2024
Angela
25 May 2024
Orrianna Griffin
17 May 2024
Daniel
03 May 2024
Rashanda
11 Feb 2024
Marlon
10 Feb 2024
hannah
06 Feb 2024
Alicia
24 Jan 2024
Gabe
17 Dec 2023
Brittany
06 Dec 2023
Rose
30 Mar 2023
Robert
12 Mar 2023
Claire
19 Aug 2022
Reviews guests left for other experiences with Chef Jeffrey
Michael
11 Apr 2024
Jennifer
30 Mar 2024
Lisa-Marie
07 Mar 2024
Morgan
22 Jan 2024
Patrick
20 Jan 2024
Molly
31 Dec 2023
Tyler
15 Dec 2023
Lucy
24 Apr 2023
Mollie Hanselman
11 Mar 2023
Mollie Hanselman
11 Mar 2023
Joshua
27 Feb 2023
Kristin
08 Feb 2023
Taylor
06 Feb 2023
Adam
05 Feb 2023
greg
04 Feb 2023
Justin
31 Aug 2022
Jared
14 Aug 2022
Jake Jones
30 May 2022
Jake Jones
20 May 2022
Tami
13 Apr 2022
Machelle
01 Mar 2022
Reviews Chef Jeffrey received outside of Cozymeal
Samantha H.
03 Jul 2019
Mckance M.
03 Jul 2019
Jerron M.
03 Jul 2019
Mike M.
03 Jul 2019