Cooking Class - New Orleans' Bourbon Street Fare

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Chef Jeffrey invites you to a New Orleans Mardi Gras feast featuring Bourbon Street favorites.

Explore the flavors of Bourbon Street in this hands-on cooking class with Chef Jeffrey, who will teach you how to prepare three classic dishes that hail from New Orleans.

Start with a favorite Cajun appetizer, deep fried pickles, using pickles made in class. Prepare a Southern staple for your entrée, shrimp and grits, which you'll grill and place atop grits with smoked white cheddar. End with authentic beignets served with rich chocolate sauce, raspberry coulis and a dusting of powdered sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Holiday, Mother's Day, Pescatarian, Valentine's

Meet your chef

Chef Jeffrey Shot
Chef Jeffrey Verified Chef

Chef Jeffrey has years of culinary experience under his belt having risen in the kitchen ranks from line cook to sous chef to executive chef. Now, Chef Jeffrey is offering up his culinary knowledge and wisdom in a variety of cooking classes where you can celebrate good food and the joy of savored moments. Each one of Chef Jeffrey’s classes offers something for all palates and home cooks of every skill level.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Jeffrey invites you to a New Orleans Mardi Gras feast featuring Bourbon Street favorites.

Explore the flavors of Bourbon Street in this hands-on cooking class with Chef Jeffrey, who will teach you how to prepare three classic dishes that hail from New Orleans.

Start with a favorite Cajun appetizer, deep fried pickles, using pickles made in class. Prepare a Southern staple for your entrée, shrimp and grits, which you'll grill and place atop grits with smoked white cheddar. End with authentic beignets served with rich chocolate sauce, raspberry coulis and a dusting of powdered sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Holiday, Mother's Day, Pescatarian, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Ken

Ken

14 Feb 2025

Chef Jeffrey was awesome, not only an excellent chef but entertaining and informative as well. We would certainly do another experience with him again. Tip for future customers, when you arrive in the lobby simply call Jeffrey and he will come down and get you. (This wasn't in the description of the event)

Tori

Tori

01 Jun 2024

Chef Jeffrey far exceeded expectations. He was warm, engaging, charismatic, and extremely passionate about what he does. Not to mention the food was incredible. We will absolutely be seeing Jeffrey again. Thank you for such a fun evening.

Julie

Julie

26 May 2024

Wonderful evening with Chef Jeffrey! Food was delicious!