- Scottsdale
- Cooking Classes
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Cooking Class - Sustainable Fare: From Root to Stem
Cooking Class - Sustainable Fare: From Root to Stem
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal.
Learn how to prepare a feast while using every edible part of the plant.
Join Chef Jenn in this interactive cooking class dedicated to minimizing food waste. The Chef will teach you tips and techniques to craft meals with zero scraps.
Start by delving into the versatile beetroot plant. You’ll break it down into its root, stem and leaves, then prepare each part individually to create a beautifully composed salad. For the entrée, transform every bit of portobello mushrooms, broccoli and Parmesan into delectable black pepper portobello steaks. For dessert, utilize every segment of an orange to bake zesty orange spice cupcakes. Learn to make the most of every ingredient while creating delicious and waste-free dishes.
Guests are welcome to provide wine and beer to enjoy during the class.
Beet and Goat Cheese Salad
With pistachios, mesclun greens, balsamic and blueberries
Black Pepper Portobello Steak
With broccoli, Parmesan, baby potatoes, cream and vegetable stock
Orange Spice Cupcakes
With flour, sugar, oil, eggs, butter and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Gourmet, Healthy, Vegetarian
Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.


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Chef Jenn will travel to guests within Scottsdale for this experience.
Learn how to prepare a feast while using every edible part of the plant.
Join Chef Jenn in this interactive cooking class dedicated to minimizing food waste. The Chef will teach you tips and techniques to craft meals with zero scraps.
Start by delving into the versatile beetroot plant. You’ll break it down into its root, stem and leaves, then prepare each part individually to create a beautifully composed salad. For the entrée, transform every bit of portobello mushrooms, broccoli and Parmesan into delectable black pepper portobello steaks. For dessert, utilize every segment of an orange to bake zesty orange spice cupcakes. Learn to make the most of every ingredient while creating delicious and waste-free dishes.
Guests are welcome to provide wine and beer to enjoy during the class.
Beet and Goat Cheese Salad
With pistachios, mesclun greens, balsamic and blueberries
Black Pepper Portobello Steak
With broccoli, Parmesan, baby potatoes, cream and vegetable stock
Orange Spice Cupcakes
With flour, sugar, oil, eggs, butter and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Gourmet, Healthy, Vegetarian


Reviews guests left for this experience
Abigail
13 Jan 2023
Reviews guests left for other experiences with Chef Jenn
Killian
02 Jan 2025
Christina
22 Dec 2024
Lisa
21 Feb 2024
STEVEN
17 Jan 2024
Therese Bosshardt
14 Jan 2024
Rick
13 Jan 2024
David
11 Jun 2023
Kevin
15 Feb 2023
Cory
11 Feb 2023
Lauren Lasinis
04 Dec 2022
Kristen
26 Nov 2022
DAVID
06 Oct 2022
Georgina
28 Sep 2022
Rebecca
24 Jul 2022
Alec
28 Jun 2022
Jacob
11 Apr 2022
Nick
23 Mar 2022
Lynn Hall
16 Mar 2022
Ana
02 Mar 2022
Michael
25 Feb 2022
Erin
12 Feb 2022
Benjamin
06 Feb 2022
Mary
31 Jan 2022
Caroline
29 Dec 2021
Kathy
28 Dec 2021
Nora
21 Dec 2021
Amanda
21 Dec 2021
Devin
12 Dec 2021
Gina
26 Nov 2021
Elma
21 Oct 2021
Shailly
11 Oct 2021
Reviews Chef Jenn received outside of Cozymeal
Tom J
22 Nov 2023
Lyndsey T
07 Nov 2023
Ashley
08 Dec 2021
Alex
13 Jul 2021
Latoya
07 Jul 2021
Michael
28 Jun 2021
Dave G.
28 Jun 2021
Simmy
23 Jun 2021
Lauren
23 Jun 2021
Glenn
23 Jun 2021