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Cooking Class - Authentic Asian Fusion Cuisine
Cooking Class - Authentic Asian Fusion Cuisine
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Learn the proper way to cook with coconut cream to create a rich seafood risotto.
Discover the secrets to successful cooking in this interactive hands-on cooking class with Chef Nancy. She'll share authentic Filipino techniques for crafting recipes that hold their flavor.
You'll start with marinated grilled beef tapa and a traditional pechay salad with Chinese cabbage and calamansi juice before preparing a chicken soup flavored with lemongrass and loaded with vermicelli and quail eggs. Then, make a seafood risotto with prawns and fresh fish in a coconut cream base, and finish with grilled saba bananas for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Grilled Beef Tapa
With thin sirloin slices and marinade
Pechay Salad
With Chinese cabbage, calamansi juice, fish sauce and olive oil
Vermicelli Lemongrass Chicken Soup
With quail eggs
Seafood Risotto
With prawns, fish cubes and coconut cream
Grilled Saba Bananas
With palm sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 75 minutes
- Labels Asian, Couples, Date Night, Group, Thai
Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.
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Learn the proper way to cook with coconut cream to create a rich seafood risotto.
Discover the secrets to successful cooking in this interactive hands-on cooking class with Chef Nancy. She'll share authentic Filipino techniques for crafting recipes that hold their flavor.
You'll start with marinated grilled beef tapa and a traditional pechay salad with Chinese cabbage and calamansi juice before preparing a chicken soup flavored with lemongrass and loaded with vermicelli and quail eggs. Then, make a seafood risotto with prawns and fresh fish in a coconut cream base, and finish with grilled saba bananas for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Grilled Beef Tapa
With thin sirloin slices and marinade
Pechay Salad
With Chinese cabbage, calamansi juice, fish sauce and olive oil
Vermicelli Lemongrass Chicken Soup
With quail eggs
Seafood Risotto
With prawns, fish cubes and coconut cream
Grilled Saba Bananas
With palm sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 75 minutes
- Labels Asian, Couples, Date Night, Group, Thai


Reviews guests left for other experiences with Chef Nancy
Kasey
12 Oct 2024
Julia
31 Jul 2024
Jervel
20 Jun 2024
Dominic
31 Aug 2023
Francisco
30 Jul 2023
Keremcem
09 Jul 2023
Trisha
28 May 2023
Selena
21 May 2023
Selena
14 Apr 2023
Connor
09 Apr 2023
Charlene
19 Mar 2023
Brennan
25 Feb 2023
Ika
21 Feb 2023
Eric
19 Feb 2023
Erik
15 Feb 2023
Robert
15 Feb 2023
Paola
14 Feb 2023
Michelle
12 Feb 2023
Matthew
02 Feb 2023
Alvin
22 Jan 2023
Chris
13 Jan 2023
Meredith
31 Dec 2022
Melissa Reneau
27 Dec 2022
Patricia
12 Dec 2022
Cody Culp
11 Dec 2022
Sam
29 Oct 2022
Melissa
05 Oct 2022
Michael
29 Sep 2022
Jeremy
16 Sep 2022
Tariq
20 Aug 2022
Sheila
08 Aug 2022
Ezgi
26 Jul 2022
Marcia
23 Jul 2022
Angeli
29 Jun 2022
Imran
29 Mar 2022
Susana
19 Mar 2022
Shannon
20 Feb 2022
Will
15 Feb 2022
Taghanna
12 Feb 2022
Adi
22 Jan 2022
Michael
21 Jan 2022
Natalie
15 Jan 2022
Ana
12 Jan 2022
Corvin
24 Dec 2021
Suzanne
16 Dec 2021
Vincent
08 Dec 2021
Olivia
28 Nov 2021
Jennifer
03 Nov 2021
Mike
02 Oct 2021
JORDAN
24 Sep 2021
Cynthia
09 Aug 2021
Nicole
08 Jul 2021
Brea
29 May 2021
Kasi
29 Apr 2021
karen
24 Apr 2021
gaurav
02 Mar 2021
Matt
08 Feb 2021
Phuong
13 Jan 2021
Janie
05 Jan 2021
sally
05 Jan 2021
Lisa
01 Jan 2021
Robert
14 Dec 2020
Raena
08 Dec 2020
Ashley
27 Sep 2020
Kerwin
26 Aug 2020
Nancy
26 Aug 2020
Mark
30 Jun 2020
Adrianne
22 Feb 2020
Sean
03 Feb 2020
Reviews Chef Nancy received outside of Cozymeal
Marilou
16 Mar 2020