Cooking Class - Fresh Pasta From Scratch - West New York

22 reviews

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What You’ll Do

Learn insider secrets of how to make fresh pasta in this fun cooking class!

Get hands-on, pasta-making experience in this four-course cooking class with Chef Roger, where you'll mix and knead pasta dough and cut two different shapes using a pasta machine.

As Chef Roger teaches you how to prepare the dough, you'll learn about the flours used and why they make great pasta. After cutting your dough, prepare classic bolognese sauce, and a fresh spinach and mushroom pasta dish. To round out the meal, you'll make a simple vinaigrette to enjoy over fresh greens, and traditional chewy Italian almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Fresh Greens

Dressed with handmade vinaigrette

Pasta Dough

With flour, eggs, water, olive oil and salt

Beef and Pork Bolognese

With tomatoes, onion, carrots, garlic, bay leaf and cream (optional)

Spinach and Mushrooms

With garlic and oil

Ricciarelli

Chewy Italian cookies with egg whites, almond flour and powdered sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Gourmet, Group, Italian, Pasta Making

Meet your chef

Chef Roger

Food safety certified

22 reviews

Chef Roger is a classically trained, restaurant-honed chef and enthusiastic gastronomic educator with a broad palate. For the past two decades, Chef Roger has been the chef at a 25-seat fine dining restaurant in New York City where he also hosts cooking classes and pop-up events, including his ever-popular classic afternoon tea service filled with a bounty of gourmet sweets and savories all made from scratch.

View all of Chef Roger's Experiences

COVID-19 protocols this chef will implement are:

Host Requires Proof of Vaccine

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn insider secrets of how to make fresh pasta in this fun cooking class!

Your Menu

Fresh Greens

Dressed with handmade vinaigrette

Pasta Dough

With flour, eggs, water, olive oil and salt

Beef and Pork Bolognese

With tomatoes, onion, carrots, garlic, bay leaf and cream (optional)

Spinach and Mushrooms

With garlic and oil

Ricciarelli

Chewy Italian cookies with egg whites, almond flour and powdered sugar

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Gourmet, Group, Italian, Pasta Making

COVID-19 protocols this chef will implement are:

Host Requires Proof of Vaccine

Reviews

Reviews guests left for this experience

Benjamin

15 Feb 2022

Great food, teaching, and conversation - highly recommend

Stephen

04 Feb 2022

Chef Roger was such a pleasure to learn from and speak with. He made the evening memorable. We are telling all of our friends to schedule a visit with him.

Laura

13 Jan 2022

Chef Roger was amazingly patient and so educational! He was personable and hospitable as well! We learned great knife care and handling as well as why you’re using which pot etc… we loved our intimate experience and our food came out great! Will def return with more of our friends..

Jasmine

22 Dec 2021

This was a great experience! Very intimate and we learned so much about navigating a kitchen space while also about cooking amazing food! Highly recommend

Jason

21 Dec 2021

Roger was amazing! Seriously one of the best evenings my wife and I have had in a long time. What a great experience, his knowledge of food and cooking is second to none.

Julia

15 Dec 2021

Cooking with Chef Roger was such a delight! He was fun, lighthearted, and patient. Not only did we learn how to make the recipes, but Roger shared interesting food science tidbits as we cooked. We had a really excellent time! It was super easy to get to his neighborhood, and we were wowed by the great views of the city.

Peter

07 Oct 2021

100% a great night. Wonderful experience where we learned new skills and information about the food. He made us feel comfortable and entertained the whole night. You can tell he puts a lot of time and work into the class and it was completely worth it. Would absolutely take another one of his classes!

Reviews guests left for other experiences with Chef Roger

Brianna

10 May 2022

Roger was extremely knowledgeable and pleasant. The kitchen was very inviting. It was a delicious and wonderful experience.

Roan

09 May 2022

Amazing & cool experience! Def coming back for more classes! Thanks Roger for everything! Sincerely Rose

Aline

02 May 2022

Chef Roger was very knowledgeable in everything.I learned how to make the macarons....... He was, precise, calm, and organized. A real pro! I will definitely return for other classes. When I left I felt very proud of the results. I was there with my son, and we both felt the same way.

Brian

09 Mar 2022

My Grandma and I had the most wonderful night with Chef Roger! I got her the cooking class as a Christmas present and she absolutely loved it. Chef Roger's house was so warm and inviting and we got to learn so much about some delicious chocolate. I will definitely be doing another class with him the first chance I get!

James

28 Feb 2022

Had a great time with Chef Rodger. Very kind, very knowledgeable, excited to go back for another class and bring more friends soon!

Rosa

21 Feb 2022

Chef Roger introduced us to the new flavors of Thailand,detailing every ingredient and its uses and helped us feel comfortable making these wonderful dishes.

Brandon

18 Feb 2022

Roger was amazing and the class was extremely worth it. We want to go back to him for another class in the near future.

Salim

10 Feb 2022

Lovely meal. Learned so much from chef roger who is a great teacher. Would do this again

Zahra

25 Jan 2022

Had a wonderful experience at Chef Roger’s! He was so welcoming, knowledgeable, passionate and patient. He made learning knife skills fun and the meal we made was delicious. Excellent cook and teacher - I highly recommend!

Yvette

21 Jan 2022

What an amazing experience with Chef Roger! He was extremely personable and his knowledge and passion for cooking made the experience. He made every step easy-to-follow and encouraged discussion along the way. His space was clean and wonderful to work in, would definitely recommend!

10 Jan 2022

Chef Roger is an excellent instructor and made this course a lot of fun!

jamie

20 Nov 2021

Chef Roger was amazing. So kind, patient , easy to follow . Not to mention a great cook. His inviting hone, and wonderful demeanor made this a 5 star experience. We will be back for sure !!

debra farron

19 Nov 2021

Had a wonderful evening learning knife skills with Chef Roger. He is a great teacher and made the experience super fun. We cooked an Asian meal, which was wonderful. I think I can finally dice an onion properly .

Mia

12 Nov 2021

Roger is a great instructor. We had a lot of fun learning cooking pad Thai, green curry chicken, and mango rice with him. The dishes were as good as those I had in Thailand. He has a nice & cozy place, and the kitchen is very clean. Thanks Roger for such a personal cooking experience!