Cooking Class - Fresh Pasta From Scratch - West New York
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Chef Roger is a classically trained, restaurant-honed chef and enthusiastic gastronomic educator with a broad palate. For the past two decades, Chef Roger has been the chef at a 25-seat fine dining restaurant in New York City where he also hosts cooking classes and pop-up events, including his ever-popular classic afternoon tea service filled with a bounty of gourmet sweets and savories all made from scratch.
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Benjamin
15 Feb 2022
Stephen
04 Feb 2022
Laura
13 Jan 2022