- Dallas
- Cooking Classes
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Cooking Class - Classic Sushi Rolls
Cooking Class - Classic Sushi Rolls
$ 85 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Get ready to learn how to prepare classic sushi rolls and more from scratch.
In this hands-on cooking class with Chef Chris, you will learn how to prepare a variety of flavorful rolls and appetizers using the freshest, highest-quality ingredients and traditional Japanese sushi-making techniques.
Chef Chris will begin by teaching you how to perfectly blister shishito peppers, served with a savory-sweet soy sauce blend. Then, craft fresh Vietnamese spring rolls filled with lo mein noodles, vibrant vegetables and fragrant mint. You’ll also learn to make a crab and pickled vegetable sushi roll, combining sweet crab with tangy pickled vegetables and seasoned sushi rice. Finally, perfect the unagi roll, featuring tender eel, creamy avocado, eel sauce and a touch of sliced jalapeño for a delightful balance of flavors.
Guests are welcome to provide wine and beer to enjoy during the class.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Blistered Shishito Peppers
With soy sauce, ginger, garlic and brown sugar
Vietnamese Spring Rolls
With lo mein noodles, fresh mint, bell peppers and green onions
Crab and Pickled Vegetable Roll
With crab, pickled vegetables and sushi rice
Unagi Roll
With unagi, avocado, eel sauce, sliced jalapeño and sushi rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Group, Holiday, Japanese, Sushi Making
Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

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Chef Chris will travel to guests within Dallas for this experience.
Get ready to learn how to prepare classic sushi rolls and more from scratch.
In this hands-on cooking class with Chef Chris, you will learn how to prepare a variety of flavorful rolls and appetizers using the freshest, highest-quality ingredients and traditional Japanese sushi-making techniques.
Chef Chris will begin by teaching you how to perfectly blister shishito peppers, served with a savory-sweet soy sauce blend. Then, craft fresh Vietnamese spring rolls filled with lo mein noodles, vibrant vegetables and fragrant mint. You’ll also learn to make a crab and pickled vegetable sushi roll, combining sweet crab with tangy pickled vegetables and seasoned sushi rice. Finally, perfect the unagi roll, featuring tender eel, creamy avocado, eel sauce and a touch of sliced jalapeño for a delightful balance of flavors.
Guests are welcome to provide wine and beer to enjoy during the class.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Blistered Shishito Peppers
With soy sauce, ginger, garlic and brown sugar
Vietnamese Spring Rolls
With lo mein noodles, fresh mint, bell peppers and green onions
Crab and Pickled Vegetable Roll
With crab, pickled vegetables and sushi rice
Unagi Roll
With unagi, avocado, eel sauce, sliced jalapeño and sushi rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Group, Holiday, Japanese, Sushi Making

Reviews guests left for this experience
Joel
06 Aug 2024
Sheila
12 Mar 2024
Bill Tucker
12 Mar 2024
Haiden
12 Feb 2024
Brad
09 Feb 2023
Mia
05 Dec 2022
Lisa
30 Nov 2022
Michelle
11 Jul 2022
Matthew
25 Oct 2021
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