- Scottsdale
- Cooking Classes
-
Cooking Class - Eggless Pasta Workshop
Cooking Class - Eggless Pasta Workshop
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
Join Chef Jenn to discover how to create flavorful pasta dishes without using eggs.
Discover the delicious world of eggless pasta with Chef Jenn in this interactive hands-on cooking class. Guided by an expert chef, create pasta dough that is both healthy and full of bold, satisfying flavors - you won’t even miss the eggs!
Start by mixing and rolling out pappardelle pasta, then elevate your dish with a zesty lemon and herbs. Infuse more plant-based goodness by crafting a vibrant spinach pasta dough and top your creations with a fresh, homemade marinara sauce. For dessert, indulge in a classic zabaglione made from scratch with ladyfingers and sweet Marsala wine.
Guests are welcome to provide wine and beer to enjoy during the class.
Pappardelle Pasta
With 00 flour, olive oil and salt
Lemon and Herb Pasta
With 00 flour, olive oil, salt, basil and thyme
Spinach Pasta
With 00 flour, olive oil and salt
Homemade Marinara
With San Marzano tomatoes, garlic, shallots and olive oil
Zabaglione
Vegan option available
With lady fingers, egg yolks, cream, Marsala wine and berries
With oat milk, Marsala wine, lady fingers, corn starch, vanilla and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Italian, Pasta Making, Vegan, Vegetarian
Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.


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Chef Jenn will travel to guests within Scottsdale for this experience.
Join Chef Jenn to discover how to create flavorful pasta dishes without using eggs.
Discover the delicious world of eggless pasta with Chef Jenn in this interactive hands-on cooking class. Guided by an expert chef, create pasta dough that is both healthy and full of bold, satisfying flavors - you won’t even miss the eggs!
Start by mixing and rolling out pappardelle pasta, then elevate your dish with a zesty lemon and herbs. Infuse more plant-based goodness by crafting a vibrant spinach pasta dough and top your creations with a fresh, homemade marinara sauce. For dessert, indulge in a classic zabaglione made from scratch with ladyfingers and sweet Marsala wine.
Guests are welcome to provide wine and beer to enjoy during the class.
Pappardelle Pasta
With 00 flour, olive oil and salt
Lemon and Herb Pasta
With 00 flour, olive oil, salt, basil and thyme
Spinach Pasta
With 00 flour, olive oil and salt
Homemade Marinara
With San Marzano tomatoes, garlic, shallots and olive oil
Zabaglione
Vegan option available
With lady fingers, egg yolks, cream, Marsala wine and berries
With oat milk, Marsala wine, lady fingers, corn starch, vanilla and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Italian, Pasta Making, Vegan, Vegetarian


Reviews guests left for this experience
Christina
22 Dec 2024
Cory
11 Feb 2023
DAVID
06 Oct 2022
Georgina
28 Sep 2022
Alec
28 Jun 2022
Nick
23 Mar 2022
Caroline
29 Dec 2021
Amanda
21 Dec 2021
Shailly
11 Oct 2021
Reviews guests left for other experiences with Chef Jenn
Killian
02 Jan 2025
Lisa
21 Feb 2024
STEVEN
17 Jan 2024
Therese Bosshardt
14 Jan 2024
Rick
13 Jan 2024
David
11 Jun 2023
Kevin
15 Feb 2023
Abigail
13 Jan 2023
Lauren Lasinis
04 Dec 2022
Kristen
26 Nov 2022
Rebecca
24 Jul 2022
Jacob
11 Apr 2022
Lynn Hall
16 Mar 2022
Ana
02 Mar 2022
Michael
25 Feb 2022
Erin
12 Feb 2022
Benjamin
06 Feb 2022
Mary
31 Jan 2022
Kathy
28 Dec 2021
Nora
21 Dec 2021
Devin
12 Dec 2021
Gina
26 Nov 2021
Elma
21 Oct 2021
Reviews Chef Jenn received outside of Cozymeal
Tom J
22 Nov 2023
Lyndsey T
07 Nov 2023
Ashley
08 Dec 2021
Alex
13 Jul 2021
Latoya
07 Jul 2021
Michael
28 Jun 2021
Dave G.
28 Jun 2021
Simmy
23 Jun 2021
Lauren
23 Jun 2021
Glenn
23 Jun 2021