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Cooking Class - Brunch the Southern Way
Cooking Class - Brunch the Southern Way
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Add a little Southern charm and a whole bunch of sunshine to your brunch-time favorites!
Pour the bubbles and prepare for a breakfast-lunch mash up made Southern style in this hands-on cooking lesson from Chef Megan. You'll learn new ways to indulge in the good life and share it all with friends and family.
You'll begin with freshly squeezed fruit juice, deviled eggs and a seasonal fruit salad of melon and berries dressed with lime and mint. Next come the comfort food favorites: Home fries seasoned with bell peppers and jalapeños, and pimento cheese grits. Finally, the star of the festivities is the sausage gravy from Chef Megan's childhood with fluffy buttermilk biscuits.
Guests are welcome to bring wine and beer to enjoy during the class.
Freshly Squeezed Juice
Guests may bring sparkling wine for mimosas if desired
Deviled Eggs
With mayonnaise, cayenne and paprika
Seasonal Fruit Salad
With melon, pineapple, berries, lime and mint
Home Fries
With russet potatoes, red bell peppers, onions and jalapeños
Pimento Cheddar Cheese Grits
With butter
Buttermilk Biscuits and Sausage Gravy
With flour and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Father's Day, Fun, Gourmet, Group, Holiday, Mother's Day, Thanksgiving, Valentine's
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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Event location:
Add a little Southern charm and a whole bunch of sunshine to your brunch-time favorites!
Pour the bubbles and prepare for a breakfast-lunch mash up made Southern style in this hands-on cooking lesson from Chef Megan. You'll learn new ways to indulge in the good life and share it all with friends and family.
You'll begin with freshly squeezed fruit juice, deviled eggs and a seasonal fruit salad of melon and berries dressed with lime and mint. Next come the comfort food favorites: Home fries seasoned with bell peppers and jalapeños, and pimento cheese grits. Finally, the star of the festivities is the sausage gravy from Chef Megan's childhood with fluffy buttermilk biscuits.
Guests are welcome to bring wine and beer to enjoy during the class.
Freshly Squeezed Juice
Guests may bring sparkling wine for mimosas if desired
Deviled Eggs
With mayonnaise, cayenne and paprika
Seasonal Fruit Salad
With melon, pineapple, berries, lime and mint
Home Fries
With russet potatoes, red bell peppers, onions and jalapeños
Pimento Cheddar Cheese Grits
With butter
Buttermilk Biscuits and Sausage Gravy
With flour and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Father's Day, Fun, Gourmet, Group, Holiday, Mother's Day, Thanksgiving, Valentine's

Reviews guests left for this experience
Jessica
15 Sep 2024
Bryan
10 Aug 2024
Richard
04 Aug 2024
Heidi
17 Feb 2024
Raymond Jay
17 Feb 2024
Lisa
10 Feb 2024
Charles
04 Feb 2024
Janalyn Inman
17 Dec 2023
Kara Stanasel
26 Nov 2023
Dorian
26 Nov 2023
Sue
21 Aug 2023
Austin
23 May 2023
Justin
17 Feb 2023
Renada
11 Feb 2023
Catherine
30 Jan 2023
Kristin
29 Dec 2022
Jeffrey
27 Nov 2022
Michelle
05 Nov 2022
Jenifer
29 Oct 2022
David
30 Jul 2022
Kelly
20 Jun 2022
Jesse
09 May 2022
Lacey
18 Apr 2022
Meadow
16 Apr 2022
Kayla
26 Mar 2022
Matthew
19 Mar 2022
Parker
22 Feb 2022
Matthew
13 Feb 2022
Ashley
12 Feb 2022
Lianne
19 Dec 2021
Morris
04 Dec 2021
Trent
25 Oct 2021
Rajat
12 Sep 2021
Angie
21 Aug 2021
Murray
20 Jul 2021
Reviews guests left for other experiences with Chef Megan
Elisabeth
09 Mar 2025
Rachael
22 Dec 2024
Aaron
09 Dec 2024
John
30 Jul 2024
Caroline
07 Jun 2024
Trudy
26 May 2024
Emily
08 Mar 2024
Olivia
28 Jan 2024
Gibran
01 Dec 2023
Tony
06 Oct 2023
Melody
27 Jul 2023
Krista
30 Jun 2023
Cate
02 Jun 2023
Arjun
02 May 2023
John
21 Apr 2023
Shane
09 Apr 2023
Gautheir
20 Mar 2023
Byron
03 Mar 2023
Tyler
18 Feb 2023
Adrian
10 Feb 2023
Matthew
10 Feb 2023
Kim
07 Feb 2023
Bob
03 Feb 2023
Irv
30 Jan 2023
Olivia
13 Jan 2023
Lisa
12 Jan 2023
Tom
09 Jan 2023
Tatum
05 Jan 2023
Richard
02 Jan 2023
Taylor
19 Dec 2022
Emma
12 Dec 2022
Schuyler
03 Dec 2022
Mary
21 Nov 2022
Madeline
01 Sep 2022
Laura
28 Aug 2022
Valeria
11 Jul 2022
Baylee
01 Jul 2022
Ricky
07 Jun 2022
Josh
13 May 2022
Alvin Tran
08 May 2022
Kate
18 Apr 2022
maggie
28 Mar 2022
Susan
20 Feb 2022
Ziwei
24 Jan 2022
Paula
24 Jan 2022
Steve
23 Jan 2022
Parrie
03 Dec 2021
Kara
23 Nov 2021
Rasmus
22 Nov 2021
Vincent
19 Oct 2021
Ja
13 Sep 2021
Meagan
07 Sep 2021
Luigi
06 Sep 2021
Jennifer
26 Jul 2021
Raul
26 Jul 2021
Andrew
14 Jul 2021