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Cooking Class - Authentic Thai Favorites - Parker
Cooking Class - Authentic Thai Favorites - Parker
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Learn how to prepare a classic three-course menu inspired by the greatest traditions of Thai cuisine.
Indulge in some of the most popular Thai recipes in this hands-on cooking class with Chef Nick. He'll share his expertise in Thai cooking and teach you to create an authentic menu you'll be proud to serve.
You'll begin with summer spring rolls filled with fresh vegetables and poached shrimp, served with a side of scratch-made peanut sauce. Next up, a classic pad Thai prepared with chicken and topped with peanuts and served with lime. For dessert, you'll make a genuine classic: Banana egg rolls served with coconut caramel sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp Spring Rolls With Peanut Sauce
With cilantro, cucumber and carrots
Classic Chicken Pad Thai
With rice noodles, egg, lime, peanuts, bean sprouts and tamarind
Banana Egg Rolls With Coconut Caramel
With sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Couples, Group, Thai
Meet your chef
Chef Nick began his culinary career in fine dining and has worked in three different Michelin-starred restaurants, one of which earned a star when he was part of the kitchen team. He also has experience hosting private dining events and catering for A-list celebrities in Los Angeles. Chef Nick is currently an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai.
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Learn how to prepare a classic three-course menu inspired by the greatest traditions of Thai cuisine.
Indulge in some of the most popular Thai recipes in this hands-on cooking class with Chef Nick. He'll share his expertise in Thai cooking and teach you to create an authentic menu you'll be proud to serve.
You'll begin with summer spring rolls filled with fresh vegetables and poached shrimp, served with a side of scratch-made peanut sauce. Next up, a classic pad Thai prepared with chicken and topped with peanuts and served with lime. For dessert, you'll make a genuine classic: Banana egg rolls served with coconut caramel sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp Spring Rolls With Peanut Sauce
With cilantro, cucumber and carrots
Classic Chicken Pad Thai
With rice noodles, egg, lime, peanuts, bean sprouts and tamarind
Banana Egg Rolls With Coconut Caramel
With sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Couples, Group, Thai
Reviews guests left for this experience
Donna
21 Apr 2023
Jessica
07 Apr 2023
Joni
24 Mar 2023
Kristine
10 Feb 2023
Colin
03 Jan 2023
Edith
16 Dec 2022
Regina
09 Nov 2022
Kathryn
15 Oct 2022
Donald
14 Oct 2022
Deborah
07 Jan 2022
Taylor
17 Dec 2021
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