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Cooking Class - A Tour of Northern Italy
Cooking Class - A Tour of Northern Italy
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A bounty of classic and satisfying traditional Roman dishes is destined for your dinner table.
This hands-on cooking class with Chef Nick celebrates the rich culinary heritage of Italy's northern region, including recipes native to Rome. Create an authentic meal that brings the best of these timeless traditions into your home kitchen.
You'll begin with an antipasto salad featuring green olive tapenade and fresh garlic bread. Then, you'll prepare fresh gnocchi from scratch served in butter sauce, and chicken all'arrabiatta with braised chicken thighs and fresh tomatoes. Finish things up with a truly Italian dessert of traditional zeppole topped with hot fudge.
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasto Salad
With iceberg, green olive tapenade, salami, bocconcini and fresh garlic bread
Fresh Gnocchi
With wild mushrooms, broccolini and salsa di burro
Braised Chicken all'Arrabbiata
With tomato stew
Zeppole With Homemade Hot Fudge
With flour, ricotta and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Group, Holiday, Italian, Mother's Day, Pasta Making
Meet your chef
Chef Nick began his culinary career in fine dining and has worked in three different Michelin-starred restaurants, one of which earned a star when he was part of the kitchen team. He also has experience hosting private dining events and catering for A-list celebrities in Los Angeles. Chef Nick is currently an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai.
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A bounty of classic and satisfying traditional Roman dishes is destined for your dinner table.
This hands-on cooking class with Chef Nick celebrates the rich culinary heritage of Italy's northern region, including recipes native to Rome. Create an authentic meal that brings the best of these timeless traditions into your home kitchen.
You'll begin with an antipasto salad featuring green olive tapenade and fresh garlic bread. Then, you'll prepare fresh gnocchi from scratch served in butter sauce, and chicken all'arrabiatta with braised chicken thighs and fresh tomatoes. Finish things up with a truly Italian dessert of traditional zeppole topped with hot fudge.
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasto Salad
With iceberg, green olive tapenade, salami, bocconcini and fresh garlic bread
Fresh Gnocchi
With wild mushrooms, broccolini and salsa di burro
Braised Chicken all'Arrabbiata
With tomato stew
Zeppole With Homemade Hot Fudge
With flour, ricotta and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Group, Holiday, Italian, Mother's Day, Pasta Making
Reviews guests left for this experience
Karen
30 Oct 2023
Nell
09 Sep 2023
Paige
03 Apr 2023
Paul
17 Mar 2023
Kristi
14 Feb 2023
Spencer
06 Jan 2023
Annelise
19 Oct 2022
Rob
14 Sep 2022
Robert
17 Aug 2022
Dan
08 Jul 2022
Erica
08 Jul 2022
Michael
11 May 2022
Jocelyn
05 May 2022
Ian
10 Apr 2022
Valeria
03 Mar 2022
Davis
10 Feb 2022
tracie
21 Jan 2022
Margaret
20 Jan 2022
Mike
30 Sep 2021
Jeff
17 Sep 2021
Chase
14 Aug 2021
Scott
14 Aug 2021
bblake89
12 Aug 2021
Reviews guests left for other experiences with Chef Nick
Pam
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Monica
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Rocio
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Kathleen
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Donna
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Jessica
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Joni
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Diane
12 Mar 2023
Cristina
10 Mar 2023
Kristine
10 Feb 2023
Colin
03 Jan 2023
Edith
16 Dec 2022
Regina
09 Nov 2022
Kathryn
15 Oct 2022
Donald
14 Oct 2022
Jim Thornton
04 Oct 2022
Jasmine
04 Feb 2022
Tiffany
14 Jan 2022
Deborah
07 Jan 2022
Taylor
17 Dec 2021