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Cooking Class - French Cooking Made Easy
Cooking Class - French Cooking Made Easy
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Discover how simple it can be to prepare gourmet French cuisine from scratch.
Impress friends and family by learning how to prepare an authentically French menu in this hands-on cooking class with Chef Nick. He'll reveal the secrets to making gourmet French cooking as easy as un-deux-trois!
Start by creating a simple appetizer of salmon tartare with shallots and capers before creating your entrée featuring seared flatiron steak served with pommes frites, shallots and herbs, and haricots verts topped with crispy garlic. And for dessert, whip up a decadent vanilla bean crème brûlée using the sous vide cooking method.
Guests are welcome to bring wine and beer to enjoy during the class.
Salmon Tartare
With shallots, hard boiled egg, capers and baguette
Steak Frites With Compound Butter
With shallots and herbs
Haricots Verts
With crispy garlic
Sous Vide Vanilla Bean Crème Brûlée
With cream, eggs yolks and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, French, Gourmet, Holiday, Mother's Day, Valentine's
Meet your chef
Chef Nick began his culinary career in fine dining and has worked in three different Michelin-starred restaurants, one of which earned a star when he was part of the kitchen team. He also has experience hosting private dining events and catering for A-list celebrities in Los Angeles. Chef Nick is currently an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai.
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Discover how simple it can be to prepare gourmet French cuisine from scratch.
Impress friends and family by learning how to prepare an authentically French menu in this hands-on cooking class with Chef Nick. He'll reveal the secrets to making gourmet French cooking as easy as un-deux-trois!
Start by creating a simple appetizer of salmon tartare with shallots and capers before creating your entrée featuring seared flatiron steak served with pommes frites, shallots and herbs, and haricots verts topped with crispy garlic. And for dessert, whip up a decadent vanilla bean crème brûlée using the sous vide cooking method.
Guests are welcome to bring wine and beer to enjoy during the class.
Salmon Tartare
With shallots, hard boiled egg, capers and baguette
Steak Frites With Compound Butter
With shallots and herbs
Haricots Verts
With crispy garlic
Sous Vide Vanilla Bean Crème Brûlée
With cream, eggs yolks and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, French, Gourmet, Holiday, Mother's Day, Valentine's
Reviews guests left for this experience
Jasmine
04 Feb 2022
Tiffany
14 Jan 2022
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