Cooking Class - Seasonal Pizza From Scratch

8 reviews

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What You’ll Do

Make pizza from scratch using fresh and vibrant ingredients unique to each season.

Learn how to make homemade pizza and more in this hands-on seasonal cooking class with Chef Michelle. From salad to pizza dough to crispy wontons, you're in for a flavorful experience.

Chef Michelle will teach you tips for making pizza dough from scratch as you prepare dough for your lemon ricotta pizza topped with capers and chili flakes. You'll also make a fresh wedge salad and learn an emulsifying technique to create a smooth homemade dressing. Finally, whip up a simple strawberry sauce to pair with cream cheese wontons for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Seasonal Wedge Salad

With romaine, cucumber, feta, strawberries and homemade dressing

Handmade Pizza Dough

With flour, yeast, salt, sugar, water and garlic powder

Meyer Lemon Ricotta Pizza

With capers, micro greens and chili flakes

Cream Cheese Wontons and Strawberry Compote

With powdered sugar and lemons

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 1
Maximum Guests 8
Meal Courses 3
Event Duration 3 hours
Labels Couples, Group, Pizza Making, Singles, Vegetarian

Meet your chef

Chef Michelle

8 reviews

Chef Michelle is an entrepreneur, private chef and all-around culinary extraordinaire known to many as Chef Momo. In 2018, she started her own personal chef business, where she provides tailored private dining experiences as well as virtual and in-person cooking classes and workshops. Chef Michelle also has experience as a personal chef for many A-list clients, including executives and NBA players.

View all of Chef Michelle's Experiences

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Make pizza from scratch using fresh and vibrant ingredients unique to each season.

Your Menu

Seasonal Wedge Salad

With romaine, cucumber, feta, strawberries and homemade dressing

Handmade Pizza Dough

With flour, yeast, salt, sugar, water and garlic powder

Meyer Lemon Ricotta Pizza

With capers, micro greens and chili flakes

Cream Cheese Wontons and Strawberry Compote

With powdered sugar and lemons

Details

Minimum Guests 1
Maximum Guests 8
Meal Courses 3
Event Duration 3 hours
Labels Couples, Group, Pizza Making, Singles, Vegetarian

Reviews

Reviews guests left for other experiences with Chef Michelle

Caprice

18 Jan 2025

Chef Michelle, is very charming. She’s knowledgeable about the cuisine and gives excellent/easy instruction as well as answers all questions. Location was easy to get to. The kitchen was roomy and clean. Would definitely book again!

Selina

15 Dec 2024

Great food, great conversation, great atmosphere! 10/10 would recommend!

Shane

26 Feb 2024

Chef Michelle was incredible and the experience significantly surpassed my expectations. I don't have much experience cooking, and Chef Michelle was an excellent teacher who was thorough and helpful. The meal was delicious and I look forward to trying to make it at home. Beyond the food, Chef Michelle is engaging and created a wonderful atmosphere that promoted conversation and a lot of fun! I would highly recommended Chef Michelle, and I'm looking forward to returning.

Tyler

21 Jan 2024

My husband and I attended a cooking class with Chef Michelle and it was a fantastic experience. Her passion for food and love for teaching were evident in every aspect of the class. She provided clear and easy to follow instructions, making even the most complex recipes seem simple. The class was not only informative but also enjoyable, with Chef Michelle's friendly and approachable demeanor. I highly recommend taking a cooking class with Chef Michelle for anyone looking to improve their culinary skills and have a great time doing so. We’ll definitely be booking her again!

Marlina

15 Jan 2024

From the beginning of our messages regarding booking a class, Chef Michelle showed nothing but kindness. When I placed in the notes that the class was a birthday surprise for my sister, Chef Michelle reached out immediately and went out of her way to help me book a private class for my sister’s birthday. The class itself was enjoyable from beginning to end. From us walking in to a warm welcoming to the details such as Chef Michelle placing a happy birthday sign for my sister, I was blown away. Chef Michelle was extremely personable, kind, and genuine. Her teaching style is impeccable to the point that a person with no cooking experience whatsoever would be able to easily follow and enjoy themselves. My sister and I appreciated that as Chef Michelle was instructing, she would provide reasons why she was doing a specific method which solidified the learned information for me personally (and helped me identify some of my previous cooking snafus). Something I usually would be intimidated to cook has quickly become a dish added to my regular cooking rotation. The dish we made was delicious and we had a lot of laughs and great conversation. I can’t say enough good things about Chef Michelle and the class. Thank you so much for making it a memorable birthday for my sister and experience for the both of us! Don’t hesitate booking with her!

Meleea

08 Jan 2022

Chef Michelle provided a fun and educational evening. We enjoyed a great and learned some fresh new ideas!

Jana

07 Jan 2022

This was a gift. My kids loved the experience.?

Ben

20 Jun 2021

Chef Momo was so great - kind, courteous, and was very patient with us. 2.5 hours went by so fast because we had fun the whole time! Each part of the meal was delicious too. Highly recommend the Mexican-Indian fusion. You will not be disappointed!

Curtis

16 Jun 2021

Best date night EVER! Thank you Chef Momo!! The knife skills alone were worth the cost of the evening. Add in the fun, great food and education on how to pick and prepare all the right ingredients and I have to say you created an ideal evening. Next time my kitchen, but definitely more wonderful Mexican food!!