Cooking Class - French Quarter Favorites

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What You’ll Do

Master the enticing tastes and textures of festival food from the culinary heart of Louisiana.

Prepare authentic dishes from one of the most exciting culinary regions in America in this hands-on cooking class with Chef Kayla. Bring the vibe of a true New Orleans street fest into your home, no matter where you live.

The celebration begins with spinach dip featuring fresh crab meat and served with homemade chips. The party continues with crawfish étouffée with jasmine rice and fresh seasonings. And the good times just keep rolling with an ooey gooey cake loaded with butter, cream cheese and fresh milk, and flavored with real vanilla.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Group, Holiday, Pescatarian

Meet your chef

Chef Kayla Shot
Chef Kayla Verified Chef
Food safety certified
Chef Travels to You

9 reviews

Chef Kayla began cooking under the guidance of her grandmother at only nine years old. Fast forward a few years and Chef Kayla now runs a successful catering company. She specializes in authentic New Orleans cuisine, which also includes a variety of vegan and vegetarian options. In 2020, Chef Kayla opened a brick-and-mortar location and is currently in the process of opening her own restaurant.

View all of Chef Kayla's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kayla will travel to guests within Dallas for this experience.

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What You’ll Do

Master the enticing tastes and textures of festival food from the culinary heart of Louisiana.

Prepare authentic dishes from one of the most exciting culinary regions in America in this hands-on cooking class with Chef Kayla. Bring the vibe of a true New Orleans street fest into your home, no matter where you live.

The celebration begins with spinach dip featuring fresh crab meat and served with homemade chips. The party continues with crawfish étouffée with jasmine rice and fresh seasonings. And the good times just keep rolling with an ooey gooey cake loaded with butter, cream cheese and fresh milk, and flavored with real vanilla.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Group, Holiday, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Casey

Casey

21 Jan 2024

5 ? Kayla was superb and far exceed our expectations. Her smile is contagious. She has a passion for people and food. We celebrated a birthday and had an absolute blast ? The food is sooooo yummy ?
Ify

Ify

14 Jan 2024

Thank you so much Chef Kayla. Sapphire and l really appreciate this .
Stephen

Stephen

03 Jul 2023

I hired Chef Kayla for a date night. She was incredibly friendly and sweet and the food was absolutely delicious. Every dish was amazing. We also found out after the dinner that she had a flat tire on the way to the location, but somehow she still made it on time and had an amazing attitude throughout the night! I was very impressed by her professionalism and by the food!
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