Cooking Class - Sushi Omakase

$ 125 Per person

all-inclusive: 2.5-hour class, 11-course meal.


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What You’ll Do

Join Chef Ricky and learn the art of nigiri sushi with this "chef's choice" menu.

In this hands-on cooking class with Chef Ricky, you will learn how to prepare an assortment of nigiri and other Japanese specialties using a bounty of fresh, high-quality ingredients and advanced sushi-making techniques.

Chef Ricky will begin by teaching you how to prepare miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create sensational sushi dishes, like flame-seared Ora King salmon nigiri, bluefin tuna poke salad, hamachi nigiri with yuzu and jalapeños, shrimp tempura cone roll, toro nigiri and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 11
  • Event Duration 2.5 hours
  • Labels Asian, Group, Holiday, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Ricky and learn the art of nigiri sushi with this "chef's choice" menu.

In this hands-on cooking class with Chef Ricky, you will learn how to prepare an assortment of nigiri and other Japanese specialties using a bounty of fresh, high-quality ingredients and advanced sushi-making techniques.

Chef Ricky will begin by teaching you how to prepare miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create sensational sushi dishes, like flame-seared Ora King salmon nigiri, bluefin tuna poke salad, hamachi nigiri with yuzu and jalapeños, shrimp tempura cone roll, toro nigiri and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 11
  • Event Duration 2.5 hours
  • Labels Asian, Group, Holiday, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Amanda

Amanda

16 Jan 2025

Chef Ricky was incredible and surpassed all of our expectations! We have done two classes with him now: both times the food was exquisite, and the information he delivered about food was so fun! He is incredibly knowledgeable about all areas of food and truly enjoys teaching others! We had such a good time the first class, we brought along my brother and SIL for the second class and they were equally impressed. We cannot wait to take more classes with Chef Ricky!

Miranda

Miranda

14 Dec 2024

Amazing experience! Brought my fiancee and I and had so much fun putting things together and enjoying high quality food.

Cynthia

Cynthia

15 Jun 2024

Chef Ricky was great! The food was delicious, instruction was easy to follow, and loved the history and background of the cuisine. We’ll be booking another class for sure.