Cooking Class - Sushi Making for Beginners - Pound Ridge
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Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.
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Joanne
20 Jan 2024
Michelle
19 Jan 2024
Craig
17 Jan 2024