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Cooking Class - Classic Pasta-Making Workshop
Cooking Class - Classic Pasta-Making Workshop
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$ 149 Per person
all-inclusive: 1.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Elevate your favorite spaghetti, tagliatelle, ravioli and tortellini recipes with homemade pasta!
Mix, roll, shape and cook your way to the perfect pasta dishes under the guidance of Chef Kelly in this hands-on pasta-making cooking class. Across four courses, you'll make a variety of traditional pastas with only flour, eggs, salt and water for the dough, and using a pasta machine as well as hand-cutting pasta.
To begin, you'll prepare a classic spaghetti noodle and a thick tagliatelle. Then, you'll master the art of rich and flavor-packed beef ravioli, and learn how to perfectly fold tortellini pasta filled with fresh spinach and cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
Spaghetti
With all-purpose flour, eggs, salt and water
Tagliatelle
With all-purpose flour, eggs, salt and water
Beef Ravioli
With all-purpose flour, eggs, salt and water
Spinach and Cheese Tortellini
With all-purpose flour, eggs, salt, water, ricotta and Parmesan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 1.5 hours
- Labels Beginner, Couples, Date Night, Italian, Pasta Making, Valentine's
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
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Cancellation Policy
Chef Kelly will travel to guests within Denver for this experience.
Elevate your favorite spaghetti, tagliatelle, ravioli and tortellini recipes with homemade pasta!
Mix, roll, shape and cook your way to the perfect pasta dishes under the guidance of Chef Kelly in this hands-on pasta-making cooking class. Across four courses, you'll make a variety of traditional pastas with only flour, eggs, salt and water for the dough, and using a pasta machine as well as hand-cutting pasta.
To begin, you'll prepare a classic spaghetti noodle and a thick tagliatelle. Then, you'll master the art of rich and flavor-packed beef ravioli, and learn how to perfectly fold tortellini pasta filled with fresh spinach and cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
Spaghetti
With all-purpose flour, eggs, salt and water
Tagliatelle
With all-purpose flour, eggs, salt and water
Beef Ravioli
With all-purpose flour, eggs, salt and water
Spinach and Cheese Tortellini
With all-purpose flour, eggs, salt, water, ricotta and Parmesan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 1.5 hours
- Labels Beginner, Couples, Date Night, Italian, Pasta Making, Valentine's
Reviews guests left for this experience
Ben Schy
16 Nov 2024
Stefanie
09 Nov 2024
Crystal Beauparland
06 Nov 2024
Robert
20 Oct 2024
Russ
13 Oct 2024
Caleb
22 Sep 2024
Jacob
19 Aug 2024
John
18 Jun 2024
Rania
13 Jun 2024
Libby
04 Jun 2024
Kyle
04 May 2024
Isabella
12 Apr 2024
Kelly
21 Feb 2024
Michelle
13 Feb 2024
Cynthia
08 Feb 2024
Jackie
24 Jan 2024
Kristine
17 Jan 2024
Ciara
30 Dec 2023
Barbara
22 Dec 2023
Tara
19 Nov 2023
Clay
13 Sep 2023
Dan
31 Aug 2023
Marco
22 Aug 2023
Joey
19 Aug 2023
Anny
19 Aug 2023
Alex
16 Aug 2023
Sean
12 Aug 2023
Braunsen
05 Aug 2023
Mark
11 Jun 2023
VL
10 May 2023
sara
06 Apr 2023
Lauren Meier
06 Apr 2023
Marc Rodriguez
02 Apr 2023
Amy
13 Mar 2023
Aaron
28 Feb 2023
Jessica
21 Jan 2023
Ryan
19 Nov 2022
Martin
07 Nov 2022
Theresa
23 Oct 2022
Shelby
16 Oct 2022
Lorena
11 Sep 2022
Rob
22 Aug 2022
Paul
08 Aug 2022
Sam
08 Aug 2022
Tyler
01 Aug 2022
Sharon
27 Jul 2022
Lee
18 Jul 2022
Joe
11 Jul 2022
Clarissa
20 Jun 2022
Jared
07 Apr 2022
Jason
21 Mar 2022
Daniel
17 Feb 2022
Andrew
09 Jan 2022
Kevin
04 Jan 2022
Demetrios
09 Nov 2021
Michelle
07 Nov 2021
Shane
04 Oct 2021
Alex
06 Sep 2021
SomeGuy
25 Aug 2021
Stephanie
28 Jul 2021
Kristen
25 Jul 2021
Bri
29 Jun 2021
Killian
19 Jun 2021
Susan
06 Jun 2021
Reviews guests left for other experiences with Chef Kelly
Andrea
03 Nov 2024
Rob
04 Aug 2024
Brenda
09 Jun 2024
Jordan
20 May 2024
Christine
28 Apr 2024
Arthur
28 Apr 2024
Jean
27 Apr 2024
Kristine
22 Apr 2024
Katie
20 Apr 2024
Kaitlyn
05 Apr 2024
Margaret
20 Dec 2023
Carolyn
05 Dec 2023
Sheila
28 Nov 2023
Barrett
20 Aug 2023
Christine
19 Aug 2023
Kendrick
09 Apr 2023
Regina
17 Jan 2023
Hsin and Pao (sorry to sungit)
06 Oct 2022
Shiran
16 May 2022
Denise
27 Mar 2022
Alyson
30 Jan 2022
Elizabeth Hieb
23 Jan 2022
Kyra
19 Dec 2021
Tamara
19 Sep 2021
Joan
22 Jun 2021
DeAngela
08 Jun 2021
Rachel
05 Jun 2021
Reviews Chef Kelly received outside of Cozymeal
Liz
12 May 2021
Barry
28 Apr 2021
Erin
28 Apr 2021
Nicole
26 Apr 2021
Del
26 Apr 2021
Jim
22 Apr 2021
Barbie
22 Apr 2021
Erica
22 Apr 2021