Cooking Class - Traditional Thai Cuisine - Chicago

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What You’ll Do

Prepare an authentic and impressive four-course Thai meal completely from scratch.

Join Chef Kathy as she teaches you how to whip up a traditional multi-course Thai menu that's sure to satisfy in this hands-on cooking class. For vegans and vegetarians, Chef Kathy will adapt these authentic recipes into plant-based versions bursting with flavor.

First, you'll prepare fresh spring rolls wrapped in rice paper and filled with cucumber, herbs and lettuce, with your choice of shrimp or tofu. Next, you will learn how to craft a Thai salad using cabbage, Thai chilis and garlic before making authentic Thai basil chicken or vegan protein served with rice and peppers. Your class finishes up with a delectable dessert of bananas in sweet coconut cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Group, Thai, Vegan

Meet your chef

Chef Kathy Shot
Chef Kathy Verified Chef

16 reviews

Chef Kathy is a talented, creative chef who has worked in the culinary industry for over 20 years as a caterer, a personal chef and a pastry chef specializing in exclusive wedding cakes. She is also well-versed in creating menus that meet specific needs, desires and diets, and is a certified Master Food Preserver. Chef Kathy has a passion for cooking and looks forward to sharing her knowledge, skills and techniques with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare an authentic and impressive four-course Thai meal completely from scratch.

Join Chef Kathy as she teaches you how to whip up a traditional multi-course Thai menu that's sure to satisfy in this hands-on cooking class. For vegans and vegetarians, Chef Kathy will adapt these authentic recipes into plant-based versions bursting with flavor.

First, you'll prepare fresh spring rolls wrapped in rice paper and filled with cucumber, herbs and lettuce, with your choice of shrimp or tofu. Next, you will learn how to craft a Thai salad using cabbage, Thai chilis and garlic before making authentic Thai basil chicken or vegan protein served with rice and peppers. Your class finishes up with a delectable dessert of bananas in sweet coconut cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Group, Thai, Vegan
Reviews

Reviews guests left for this experience

Shalimar

Shalimar

24 May 2021

We had an amazing time and Chef Kathy was so welcoming, kind and so thoughtful when it came to the details of our experience. It was wonderful!!! We definitely want to do it again. We really enjoyed learning and of course eating the food. She made our anniversary feel special and we will cherish every moment forever.

Reviews guests left for other experiences with Chef Kathy

Ben

Ben

16 Mar 2021

Great experience and very accommodating!
Patrick

Patrick

14 Feb 2021

What a warm, cozy atmosphere in which to eat and learn!
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