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Cooking Demonstration - A Taste of Ecuador - San Francisco
Cooking Demonstration - A Taste of Ecuador - San Francisco
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Learn to cook Ecuadorian cuisine with Chef Alejandra.
In this cooking class, Chef Alejandra will teach you how to create a multi-course menu of dishes from her homeland. Born and raised in Ecuador but also trained in France, Chef Alejandra knows how to create traditional, classic, and gourmet dishes.
Learn about Ecuadorian cuisine while creating llapingachos and ceviche appetizers, ling cod and risotto infused with latin flavor, and a lovely tres leches dessert.
Amuse-bouche & Sparkling Wine
served upon arrival
~
Appetizer
Llapingachos with quail egg, avocado, and red peppers
Shrimp ceviche with banana chips
~
Main
Grilled ling cod with heart palm tartare in lime sauce
Quinoa risotto with squash, queso fresco, and chulpi
~
Dessert
Tres leches with fresh raspberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Group, Latin
Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!


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Learn to cook Ecuadorian cuisine with Chef Alejandra.
In this cooking class, Chef Alejandra will teach you how to create a multi-course menu of dishes from her homeland. Born and raised in Ecuador but also trained in France, Chef Alejandra knows how to create traditional, classic, and gourmet dishes.
Learn about Ecuadorian cuisine while creating llapingachos and ceviche appetizers, ling cod and risotto infused with latin flavor, and a lovely tres leches dessert.
Amuse-bouche & Sparkling Wine
served upon arrival
~
Appetizer
Llapingachos with quail egg, avocado, and red peppers
Shrimp ceviche with banana chips
~
Main
Grilled ling cod with heart palm tartare in lime sauce
Quinoa risotto with squash, queso fresco, and chulpi
~
Dessert
Tres leches with fresh raspberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Group, Latin


Reviews guests left for this experience
Katie
26 Feb 2015
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