Cooking Class - Southeast Asian Street Food

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn how to make unique street food recipes from Southeast Asia with Chef Chris.

In this hands-on cooking class, you'll learn expert culinary tips and tricks to create authentic Southeast Asian street food cuisine as you take a culinary journey to Korea, China and the Philippines.

From appetizer to dessert, you'll handcraft four traditional dishes using fresh ingredients. Under Chef Chris' expert tutelage, you'll whip up dumplings filled with pork and shrimp, crunchy Korean fried chicken, mushroom mapo tofu with Sichuan sauce, and a Japanese fish-shaped cake for dessert to end the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Filipino, Gourmet, Korean, Valentine's

Meet your chef

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Chef Chris Verified Chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make unique street food recipes from Southeast Asia with Chef Chris.

In this hands-on cooking class, you'll learn expert culinary tips and tricks to create authentic Southeast Asian street food cuisine as you take a culinary journey to Korea, China and the Philippines.

From appetizer to dessert, you'll handcraft four traditional dishes using fresh ingredients. Under Chef Chris' expert tutelage, you'll whip up dumplings filled with pork and shrimp, crunchy Korean fried chicken, mushroom mapo tofu with Sichuan sauce, and a Japanese fish-shaped cake for dessert to end the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Filipino, Gourmet, Korean, Valentine's
Reviews

Reviews guests left for this experience

Tolu

Tolu

27 Dec 2024

Amazing experience with Chef Chris. He was incredibly friendly, easygoing and patient. The class was really well organized and he gave clear instructions. Everything was timed to perfection and the food was delicious. The experience is worth every penny!

Winter

Winter

01 Sep 2024

Fun and informative class. Chris was great!

Mary

Mary

07 Mar 2024

We had a wonderful time learning how to cook Asian Street food with Chef Chris. We will return next time we’re here to learn more. Highly recommend!