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Cooking Class - The Art of Texas Grilling
Cooking Class - The Art of Texas Grilling
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Create flavor as big as Texas with award-winning grilling techniques from Chef Erin.
Experience the authentic flavor of Texas cooking as you learn how to prepare fire-grilled dishes with Chef Erin. Using smart cooking techniques and high-quality ingredients, you'll soon be a master in the art of grilling.
Begin by assembling bruschetta topped with artichokes and cream cheese, then focus on the main event: A richly marbled Texas ribeye steak, which you'll grill to juicy perfection. On the side, you'll fire-roast corn on the cob with a red pepper and butter sauce, and end with salted caramel chocolate chip cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
Artichoke and Cream Cheese Bruschetta
With toasted baguette
Texas Ribeye Steak
With scratch-made steak sauce
Fire Roasted Corn on the Cob
With red pepper and butter sauce
Salted Caramel Chocolate Chip Cookies
With coarse sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Date Night, Fun, Group, New American
Meet your chef
Chef Erin, a fourth-generation chef de cuisine, brings a legacy of culinary excellence and a flair for innovation. Recognized as “Best New Chef 2015” and a competitor on "Top Chef" and "Chopped," she has captivated audiences with her talent. Her restaurant has earned recognition as “Best New Restaurant 2018” and “Best Date Night Restaurant 2018.” Today, Chef Erin shares her passion through five-star culinary experiences, blending creativity and expertise to craft unforgettable moments for every guest.

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Event location:
Create flavor as big as Texas with award-winning grilling techniques from Chef Erin.
Experience the authentic flavor of Texas cooking as you learn how to prepare fire-grilled dishes with Chef Erin. Using smart cooking techniques and high-quality ingredients, you'll soon be a master in the art of grilling.
Begin by assembling bruschetta topped with artichokes and cream cheese, then focus on the main event: A richly marbled Texas ribeye steak, which you'll grill to juicy perfection. On the side, you'll fire-roast corn on the cob with a red pepper and butter sauce, and end with salted caramel chocolate chip cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
Artichoke and Cream Cheese Bruschetta
With toasted baguette
Texas Ribeye Steak
With scratch-made steak sauce
Fire Roasted Corn on the Cob
With red pepper and butter sauce
Salted Caramel Chocolate Chip Cookies
With coarse sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Date Night, Fun, Group, New American

Reviews guests left for this experience
Cecilia
14 Aug 2022
CaShawn
19 Jul 2022
Sinclair
10 Jul 2022
DFLOYDLB
09 Jan 2022
Mike Compton
10 Dec 2021
Alexander
25 Nov 2021
Sid
20 Sep 2021
Jaclyn
19 Sep 2021
Abbie
15 Aug 2021
Georgia
28 Mar 2021
Reviews guests left for other experiences with Chef Erin
Clayton
11 Jul 2022
Taarna
10 Jul 2022
Katlyn
06 Jul 2022
Tonya
20 Jun 2022
Greg
19 Jun 2022
Changhong
19 Jun 2022
Sheila
12 Jun 2022
Lynn Beard
05 Jun 2022
George
05 Jun 2022
Jason
16 May 2022
Charlotte Horner
22 Apr 2022
Celeste
04 Apr 2022
Tran
27 Mar 2022
Leila
13 Mar 2022
Stacey
27 Feb 2022
Caleb
24 Jan 2022
Sandi
23 Jan 2022
Carter
31 Dec 2021
Kari
23 Dec 2021
Devin
21 Dec 2021
Vickie
20 Dec 2021
Brock
21 Oct 2021
Kimani
16 Oct 2021
Manny
21 Sep 2021
Jason
25 Jul 2021
Connie
20 Jun 2021
Jessica
19 Jun 2021
Lavinia
30 May 2021
Taylor
15 May 2021
Grace
15 May 2021
Ricky
08 Apr 2021
Brenda
23 Mar 2021
Rich
20 Mar 2021
Emilia
06 Feb 2021
Rita
25 Jan 2021
Angie
30 Dec 2020
Jessica
26 Nov 2020
Timothy
21 Nov 2020
Jessica
14 Mar 2020
Danny
17 Feb 2020
Chris
24 Jan 2020
Reviews Chef Erin received outside of Cozymeal
Mark
29 Jan 2020
Pete D
29 Jan 2020
Brittany
29 Jan 2020
Pat
29 Jan 2020
Kobold
29 Jan 2020
Denise
29 Jan 2020
Lina
29 Jan 2020
Edie
29 Jan 2020
Jason
29 Jan 2020
Tony
29 Jan 2020