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Cooking Class - Vegan Spanish Paella Feast
Cooking Class - Vegan Spanish Paella Feast
$ 95 Per person
all-inclusive: 2-hour class, 3-course meal.
Create a trio of plant-based Spanish dishes in this vegan cooking class with Chef Sawsan.
Transform traditional Spanish paella into a plant-focused, vegan-friendly dish using fresh, high-quality ingredients and smart cooking techniques in this cooking class with Chef Sawsan.
To begin, you'll handcraft an authentic romesco sauce with bell pepper, almonds and garlic to drizzle over crispy toasted polenta. For your entrée, Chef Sawsan will be your guide as you prepare vegan paella peppered with fresh vegetables, rice and a variety of classic Spanish flavors. To satisfy your sweet tooth, you'll whip up a vegan almond and raspberry cake for dessert.
Guests are welcome to purchase wine and beer from the venue.
Romesco Sauce on Toasted Polenta
Vegetable Paella
Almond and Raspberry Vegan Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Group, Spanish, Vegan, Vegetarian
Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.
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Event location:
Create a trio of plant-based Spanish dishes in this vegan cooking class with Chef Sawsan.
Transform traditional Spanish paella into a plant-focused, vegan-friendly dish using fresh, high-quality ingredients and smart cooking techniques in this cooking class with Chef Sawsan.
To begin, you'll handcraft an authentic romesco sauce with bell pepper, almonds and garlic to drizzle over crispy toasted polenta. For your entrée, Chef Sawsan will be your guide as you prepare vegan paella peppered with fresh vegetables, rice and a variety of classic Spanish flavors. To satisfy your sweet tooth, you'll whip up a vegan almond and raspberry cake for dessert.
Guests are welcome to purchase wine and beer from the venue.
Romesco Sauce on Toasted Polenta
Vegetable Paella
Almond and Raspberry Vegan Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Group, Spanish, Vegan, Vegetarian
Reviews guests left for this experience
Liz
20 Feb 2024
Mariam
12 Sep 2023
Eric
12 Jul 2023
Katy
01 Jun 2023
Lou
28 Mar 2023
Kaela
27 Dec 2022
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