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Cooking Class - New England Comfort Food
Cooking Class - New England Comfort Food
$ 89 Per person
all-inclusive: 3-hour class, 3-course meal.
Discover New England comfort food recipes that have sustained and defined the region for centuries.
In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long.
Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
Clam Chowder
With potatoes
Jumbo Lump Crab Cakes
With holy trinity
Sweet Corn Hash
Bourbon Caramel Bread Pudding
With flour, sugar and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Christmas, Couples, Date Night, Gourmet, Group, Holiday, Mother's Day, Thanksgiving
Chef Warren is a certified dietary manager, and member of the American Culinary Federation with more than a decade of professional culinary experience under his belt. After completing a culinary arts internship, Chef Warren has held titles including food service director and culinary manager. He has also graduated many inmates from a cooking program he taught to help offenders develop food service and culinary skills.

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Event location:
Discover New England comfort food recipes that have sustained and defined the region for centuries.
In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long.
Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
Clam Chowder
With potatoes
Jumbo Lump Crab Cakes
With holy trinity
Sweet Corn Hash
Bourbon Caramel Bread Pudding
With flour, sugar and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Christmas, Couples, Date Night, Gourmet, Group, Holiday, Mother's Day, Thanksgiving

Reviews guests left for this experience
Debbie
18 Feb 2024
Nichol
28 Dec 2023
Marsha
26 May 2023
Jacob
04 Mar 2023
Harlan
03 Feb 2023
Meghan
28 Jul 2022
Christopher
15 Jan 2022
Elisabeth
27 Dec 2021
KELLY
15 Dec 2021
Reviews guests left for other experiences with Chef Warren
Cassie
04 Feb 2025
Angelina
29 Dec 2024
Terri
05 Aug 2024
Tori
23 Jun 2024
Nick
05 Jan 2024
Heather
15 Oct 2023
Vanessa
05 Apr 2023
Jonathan
18 Mar 2023
Amber
05 Feb 2023
Shannon
27 Jan 2023
Megan
21 Jan 2023
Nicole
30 Dec 2022
Matthew
06 Dec 2022
Fred
20 Nov 2022
Hana
22 Oct 2022
Amanda
16 Oct 2022
Gail
13 Sep 2022
Steve Gault
25 Aug 2022
Katherine
20 Aug 2022
Dar’ron Strader
25 Jul 2022
Deanne
20 Jul 2022
William
20 Jul 2022
Chantel
27 Jun 2022
Gavin
09 May 2022
Chris Gendron
19 Apr 2022
Morgan Bailey
13 Apr 2022
Hana
09 Apr 2022
Lori Leineweber
08 Apr 2022
Kevin
08 Apr 2022
Kyle
09 Mar 2022
Kelsey
23 Feb 2022
Jordann
04 Feb 2022
Hana
04 Feb 2022
Jackie
02 Feb 2022
Jeremy
31 Jan 2022
Robert
30 Dec 2021
Jason
10 Dec 2021
Reviews Chef Warren received outside of Cozymeal
Beverly
09 Nov 2020