Cooking Class - Vegan Indian Spread

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Create a restaurant-quality Indian feast, using vegan ingredients, with Chef Parsati.

In this Indian cooking class, you'll prepare a spread of vegan Indian dishes worthy of a spot on the menu on the best Indian food restaurant in town. You'll learn which ingredients to use, and smart techniques to properly prepare them.

First, Chef Parsati will guide you through making tofu tandoori seasoned with aromatic spices and topped with picked onions. You'll also cook cholae masala with chickpeas and peas pulao, a rice dish. Finally, end the class with a sweet cranberry halwa, a traditional Indian dessert made with semolina.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Healthy, Indian, Vegan, Vegetarian

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a restaurant-quality Indian feast, using vegan ingredients, with Chef Parsati.

In this Indian cooking class, you'll prepare a spread of vegan Indian dishes worthy of a spot on the menu on the best Indian food restaurant in town. You'll learn which ingredients to use, and smart techniques to properly prepare them.

First, Chef Parsati will guide you through making tofu tandoori seasoned with aromatic spices and topped with picked onions. You'll also cook cholae masala with chickpeas and peas pulao, a rice dish. Finally, end the class with a sweet cranberry halwa, a traditional Indian dessert made with semolina.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Healthy, Indian, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Shail

Shail

20 Feb 2025

Chef Parsati was amazing! We went to cook with her on Valentine’s Day and she made the experience memorable. Her endearing way of describing the recipes and patience with us throughout the cooking process made the experience inclusive. We will certainly visit her again!

Sam

Sam

23 Nov 2024

From Henry, the 11yo birthday chef of honor: "Awesome food, great chef, learned a bunch of new skills and had a great time!". Chef Parsati was a great host and teacher. This was the perfect learning and dining experience for my son's birthday. Thanks for having vegan hands on cooking options! -Sam

Aaron

Aaron

10 Nov 2024

Chef Parsati was an awesome teacher! She welcomed us to the class like we friends getting together to cook in the meal. All of the food was delicious and the way were taught the recipes allowed us to easily scale to different portion sizes as required. Would recommend any of her classes