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Cooking Class - Global Vegetarian Cuisine
Cooking Class - Global Vegetarian Cuisine
$ 109 Per person
all-inclusive: 2.5-hour class, 5-course meal.
This cooking class does not have any dates.
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Take an international food tour in this class featuring vegetarian dishes from around the world.
Travel from Mexico to Thailand, with a few stops in between, in this vegetarian cooking class lead by Chef Manjiri. You'll learn how to make simple, flavorful recipes from around the world that are sure to satisfy any food-lovers travel bug.
Your first stop is in India, where you'll make black-eyed pea curry with tomatoes, onions and ginger-garlic sauce, then you'll head over to Greece and create traditional fresh tzatziki. You'll also whip up Thai tofu spinach stir fry, fluffy Mexican rice and round out the international adventure with a universally loved dessert: sweet fruit cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Indian Black Eyed Peas Curry
With tomatoes, onion, ginger and garlic
Greek Tzatziki
With cucumbers, Greek yogurt and garlic
Thai Tofu Spinach Stir Fry
With tofu, spinach and peanuts
Mexican Rice
Universal Sweet Fruit Cream
With mixed fruit, cream and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Gourmet, Indian, Italian, Mexican, Thai, Vegetarian
When it comes to cooking, Chef Manjiri believes being hands-on in the kitchen is the best way to learn. She enjoys teaching students simple culinary tricks and techniques to grow their recipe repertoire in an entertaining, yet informative, manner. With 20 years of cooking experience, Chef Manjiri is an expert on many cuisines, most notably authentic vegetarian Indian cuisine, and looks forward to sharing her knowledge with you!
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Event location:
Take an international food tour in this class featuring vegetarian dishes from around the world.
Travel from Mexico to Thailand, with a few stops in between, in this vegetarian cooking class lead by Chef Manjiri. You'll learn how to make simple, flavorful recipes from around the world that are sure to satisfy any food-lovers travel bug.
Your first stop is in India, where you'll make black-eyed pea curry with tomatoes, onions and ginger-garlic sauce, then you'll head over to Greece and create traditional fresh tzatziki. You'll also whip up Thai tofu spinach stir fry, fluffy Mexican rice and round out the international adventure with a universally loved dessert: sweet fruit cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Indian Black Eyed Peas Curry
With tomatoes, onion, ginger and garlic
Greek Tzatziki
With cucumbers, Greek yogurt and garlic
Thai Tofu Spinach Stir Fry
With tofu, spinach and peanuts
Mexican Rice
Universal Sweet Fruit Cream
With mixed fruit, cream and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Gourmet, Indian, Italian, Mexican, Thai, Vegetarian
Reviews guests left for this experience
Alexander
05 Oct 2023
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07 Jun 2023
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20 Mar 2022
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17 Nov 2021
Nicole
06 Aug 2021
Michelle
18 Jul 2021
Demetress
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