Cooking Class - Authentic Italian Seafood - Atlanta

$ 149 Per person

all-inclusive: 3-hour class, 5-course meal.


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What You’ll Do

Learn how to prepare an elegant and indulgent Italian seafood feast in this interactive experience.

In this hands-on class with Chef Luca, you will learn how to prepare an authentic four-course Italian seafood feast using high-quality ingredients — including extra virgin olive oil, 24-month aged Parmigiano Reggiano, Pecorino Romano, 25-year aged Aceto Balsamico Tradizionale di Modena — and time-honored Italian cooking techniques.

Some of the recipes and dishes you can look forward to mastering in this class include a beautifully presented smoked salmon appetizer with avocado cream, silky ribbons of tagliatelle bathed in a sumptuous homemade lobster cream sauce, a drunken shrimp scampi made with rum, a rich and velvety chocolate cream for dessert and so much more!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Holiday, Italian, Pasta Making, Pescatarian, Thanksgiving, Valentine's

Meet your chef

Chef Luca Shot
Chef Luca Verified Chef
Food safety certified
Chef Travels to You

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luca will travel to guests within Atlanta for this experience.

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What You’ll Do

Learn how to prepare an elegant and indulgent Italian seafood feast in this interactive experience.

In this hands-on class with Chef Luca, you will learn how to prepare an authentic four-course Italian seafood feast using high-quality ingredients — including extra virgin olive oil, 24-month aged Parmigiano Reggiano, Pecorino Romano, 25-year aged Aceto Balsamico Tradizionale di Modena — and time-honored Italian cooking techniques.

Some of the recipes and dishes you can look forward to mastering in this class include a beautifully presented smoked salmon appetizer with avocado cream, silky ribbons of tagliatelle bathed in a sumptuous homemade lobster cream sauce, a drunken shrimp scampi made with rum, a rich and velvety chocolate cream for dessert and so much more!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Holiday, Italian, Pasta Making, Pescatarian, Thanksgiving, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Mark

Mark

07 Apr 2025

Chef Luca was everything and more than we expected. He made the night enjoyable with is easy teaching style and fun attitude. We will definitely work with him again.
Amanda

Amanda

25 Jan 2024

We had the best class with Luca! We enjoyed learning new cooking techniques and the food was amazing! Highly recommend.
Anne

Anne

21 Oct 2023

Our experience was great! Chef Luca is so entertaining and fun- loved the food too.