Cooking Class - All About Authentic Pasta

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What You’ll Do

Learn how to mix, roll and shape two types of pasta with Chef Noah.

Dive into the exciting art of handcrafted pasta as you prepare an authentic Italian meal using smart cooking techniques taught by Chef Noah.

In this hands-on pasta-making class, you'll start by forming and rolling pasta sheets. Once the pasta is cut, Chef Noah will guide you through preparing the sweet corn farce — or filling — for cappellacci, and a fresh tomato, zucchini and yellow squash sauce for your tagliatelle noodles. Finish with refreshing blueberry compote, cream and candied pepitas for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Noah Shot
Chef Noah Verified Chef

2 reviews

Entrepreneur and culinary virtuoso Chef Noah has more than six years of professional culinary experience as an executive chef and sous chef under his belt. He has also had the opportunity to cook for legendary chefs, including Thomas Keller and Nobu Matsuhisa. Chef Noah currently owns his own business and loves being able to host fun and interactive dinner parties, and teaching others how to do the same.

View all of Chef Noah's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to mix, roll and shape two types of pasta with Chef Noah.

Dive into the exciting art of handcrafted pasta as you prepare an authentic Italian meal using smart cooking techniques taught by Chef Noah.

In this hands-on pasta-making class, you'll start by forming and rolling pasta sheets. Once the pasta is cut, Chef Noah will guide you through preparing the sweet corn farce — or filling — for cappellacci, and a fresh tomato, zucchini and yellow squash sauce for your tagliatelle noodles. Finish with refreshing blueberry compote, cream and candied pepitas for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Group, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Noah

Stephanie

Stephanie

20 Jun 2020

Chef Noah was very knowledgeable, helpful, and friendly. We enjoyed all of our dishes that we cooked! We had a wonderful experience and enjoyed meeting his dog and wife!
Angelina

Angelina

05 Mar 2020

Chef Keller was very friendly and personable. He carried a great conversation and shared a bit of his cooking history with me. The food was absolutely delicious. The dishes are very unique and creative; a work of art! The space was clean, sanitary, and organized. I would definitely work with Chef Keller again!