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Cooking Class - Pad Thai and More
Cooking Class - Pad Thai and More
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Learn how to make Thailand's most popular dish and more Asian-inspired recipes completely from scratch.
In this hands-on class with Chef Pao, you will learn how to prepare a three-course Asian-inspired menu using easy-to-find ingredients and easy-to-master cooking techniques.
You will begin by learning how to make Japanese-style gyoza dumplings filled with chicken, pork or vegetables. Then, Chef Pao will teach you everything you need to know to prepare from-scratch pad Thai showcasing a beautiful balance of sour, sweet, and savory flavors. Lastly, you will end on a sweet note with a homemade creamy coconut cake with fresh coconut and strawberries for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Gyoza
With chicken, pork or vegetables
Pad Thai
With rice noodles, chicken or shrimp, Asian vegetables and tamarind sauce
Coconut Cream Cake
With fresh strawberry slices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Fusion, Group, Thai
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
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Chef Pao will travel to guests within Minneapolis for this experience.
Learn how to make Thailand's most popular dish and more Asian-inspired recipes completely from scratch.
In this hands-on class with Chef Pao, you will learn how to prepare a three-course Asian-inspired menu using easy-to-find ingredients and easy-to-master cooking techniques.
You will begin by learning how to make Japanese-style gyoza dumplings filled with chicken, pork or vegetables. Then, Chef Pao will teach you everything you need to know to prepare from-scratch pad Thai showcasing a beautiful balance of sour, sweet, and savory flavors. Lastly, you will end on a sweet note with a homemade creamy coconut cake with fresh coconut and strawberries for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Gyoza
With chicken, pork or vegetables
Pad Thai
With rice noodles, chicken or shrimp, Asian vegetables and tamarind sauce
Coconut Cream Cake
With fresh strawberry slices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Fusion, Group, Thai
Reviews guests left for other experiences with Chef Pao
Matt
09 Mar 2025
Steve
09 Mar 2025
Justine
26 Feb 2025
Eva
18 Feb 2025
Karl
17 Feb 2025
Max Moroz
12 Feb 2025
Holly
10 Feb 2025
Colin
07 Feb 2025
Michael
07 Feb 2025
Abigail
03 Feb 2025
Mary Ann
02 Feb 2025
Erin
31 Jan 2025
Mitch
29 Jan 2025
Brittney
19 Jan 2025
Jenna
05 Jan 2025
Blake
04 Jan 2025
William
04 Jan 2025
Charles
04 Jan 2025
William
26 Dec 2024
Mike
26 Dec 2024
Cheryl Stearns
22 Dec 2024
kristi
15 Dec 2024
Tucker
09 Dec 2024
Michelle Livingston thorstad
07 Dec 2024
Mariah
27 Nov 2024
Kirk Guillaume
11 Nov 2024
Sarah
10 Nov 2024
Una Rae
10 Nov 2024
Samantha
09 Nov 2024
Joshua
27 Oct 2024
Hailey
20 Oct 2024
Mary
17 Oct 2024
Michelle
13 Oct 2024
Erin
12 Oct 2024
Benjamin
12 Oct 2024
Laura
04 Oct 2024
Noah
29 Sep 2024
Steve
19 Sep 2024
Lauren
18 Sep 2024
Monica
17 Sep 2024
Casandra
06 Sep 2024
Nancy
14 Aug 2024
Nicole
07 Aug 2024
Grace
04 Aug 2024
Beckett
03 Aug 2024
cheryl
03 Aug 2024
Kyla Berreth
28 Jul 2024
Zoe
29 Jun 2024
Natalia
12 Jun 2024
Gregory S
02 Jun 2024
Natalie
04 May 2024
Angela
04 May 2024
Bri
03 May 2024
Bridget
27 Mar 2024
Jackson
16 Mar 2024
Chelsea
11 Mar 2024
Alyssa Ackermann
20 Feb 2024
Krystal
18 Feb 2024
Max
18 Feb 2024
David
17 Feb 2024
Nickolas
27 Jan 2024
Mallory
14 Jan 2024
Stephany
14 Jan 2024
Kate
13 Jan 2024
Karen
10 Jan 2024
Hanxiao
10 Jan 2024
Victor-John
09 Jan 2024
Sarah
07 Jan 2024
Chelsea
06 Jan 2024
Patrick
21 Dec 2023
Kacy
17 Dec 2023
Hannah
11 Dec 2023
Zachary
07 Dec 2023
Becky
03 Dec 2023
Krystal
26 Nov 2023
Kristi
29 Oct 2023
Dana
28 Oct 2023
Justin
14 Oct 2023
Michele
16 Sep 2023
Julie
11 Sep 2023
Rachel
24 Aug 2023
Bethany
19 Aug 2023
Amanda
26 Jun 2023
Jean
05 Jun 2023
Ryan
28 May 2023
Amy
28 May 2023
Jamie
28 May 2023
Kirk
13 Apr 2023
Penny
20 Mar 2023
Ryan
06 Feb 2023
Sarah
04 Feb 2023
Joe
24 Jan 2023
Abigail
08 Jan 2023
Olga
07 Jan 2023
Dylan
11 Jul 2022
Kelly
08 Aug 2020
Marisa
22 Dec 2019
Reviews Chef Pao received outside of Cozymeal
Terri
30 Oct 2019
Steve
30 Oct 2019
Zang
30 Oct 2019
Yer
30 Oct 2019
Emilee
30 Oct 2019
Anel
30 Oct 2019
Tony
30 Oct 2019
Amber
30 Oct 2019
Morgan
30 Oct 2019